Psychosocial predictors of increases in fruit and vegetable consumption

American Journal of Health Behavior

Volumn 31, Issue 2, 2007, Pages 135-145

  Bogers, Rik P ^a   Van Assema, Patricia ^b   Brug, Johannes ^c   Kester, Arnold D M ^a   Dagnelie, Pieter C ^b  

^a Department of Epidemiology ^*

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

Fruit; Health promotion; Longitudinal studies; Psychosocial factors; Vegetables

Indexed keywords

EID: 34247122747     PISSN: 10873244     EISSN: None     Source Type: Journal    
DOI: 10.5993/AJHB.31.2.3     Document Type: Article

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