Contact urticaria caused by heat-sensitive raw fish allergens

Contact Dermatitis

Volumn 45, Issue 3, 2001, Pages 139-142

  Porcel, Sergio ^a   León, Francisco ^a   Cumplido, José ^a   Cuevas, Manuela ^a   Guimaraens, Dolores ^b   Condé Salazar, Luis ^b  

^a HOSPITAL RAMÓN Y CAJAL   (Spain)

^b Instituto Nacional de Medicina y Seguridad del Trabajo   (Spain)

Author keywords

Allergenic fish proteins; Contact urticaria; Food allergy; Heat sensitive allergens

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ADULT; ARTICLE; CASE REPORT; CONTACT URTICARIA; FEMALE; FISH; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRICK TEST; SENSITIZATION; SKIN ALLERGY;

ADULT; ALLERGENS; ANIMALS; DERMATITIS, ALLERGIC CONTACT; FEMALE; FISHES; HEAT; HUMANS; SKIN TESTS; URTICARIA;

EID: 0034861662     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1600-0536.2001.045003139.x     Document Type: Article

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