Effect of pH and temperature on the immunogenicity of glycinin (Glycine max L.)

Plant Foods for Human Nutrition

Volumn 50, Issue 1, 1997, Pages 63-69

  Demonte, A ^a   Carlos, I Z ^a   Lourenco E J ^a   Dutra De Oliveira, J E ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Glycinin; Immunogenicity; Protein conformation; Soybeans

Indexed keywords

EID: 0030994269     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02436044     Document Type: Article

References (14)

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