Effects of combining hot water, sodium bicarbonate and biocontrol on postharvest decay of citrus fruit

Journal of Horticultural Science and Biotechnology

Volumn 77, Issue 4, 2002, Pages 441-445

  Porat, R ^a   Daus, A ^a   Weiss, B ^a   Cohen, L ^a   Droby, S ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CANDIDA; CANDIDA OLEOPHILA; CITRUS; CITRUS X PARADISI; PENICILLIUM; PENICILLIUM DIGITATUM; VISCUM; VISCUM ALBUM;

EID: 0036319836     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2002.11511519     Document Type: Article

References (20)

1. Postharvest heat treatments of fresh fruits and vegetables for decay control
2. Occurrence of Penicillium digitatum and P. italicum resistance to benomyl, thiabendazole, and imazalil on citrus fruit from different geographic origins
3. Strategy for combining heat treatment, calcium infiltration, and biological control to reduce postharvest decay of 'Gala' apples
4. Mode of action of biocontrol agents of postharvest diseases
5. Commercial testing of Aspire: A yeast preparation for the biological control of postharvest decay of citrus
6. Postharvest citrus diseases and their control
7. Reduction of imazalil effectiveness against citrus green mold in California packinghouses by resistant biotypes of Penicillium digitatum
8. A unique rapid hot water treatment to improve storage quality of sweet pepper
9. Reduction of postharvest losses of Galia melon by a short hot water rinse
10. Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of 'Gala' apples
11. The influence of hydrogen-ion concentration and of sodium bicarbonate and related substances on Penicillium italicum and P. digitatum
12. Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate
13. Hot water, sodium carbonate and sodium bicarbonate for the control of blue molds of clementine mandarins
14. Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment
15. Induction of resistance to Penicillium digitatum and chilling injury in 'Star Ruby' grapefruit by a short hot-water rinse and brushing treatment
16. Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits
17. Influence of concentration of soda ash, temperature, and immersion period on the control of postharvest green mold of oranges
18. Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy
19. Low dose UV-C light as a new approach to control decay of harvested commodities
20. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables