메뉴 건너뛰기




Volumn 13, Issue 2, 2003, Pages 333-338

Impact of a brief postharvest hot water drench treatment on decay, fruit appearance, and microbe populations of California lemons and oranges

Author keywords

Geotrichum candidum; Hot water treatment

Indexed keywords

CITRUS LIMON; CITRUS SINENSIS; FUNGI; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; GEOTRICHUM CITRI-AURANTII; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM; VALENCIA;

EID: 0037376577     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.13.2.0333     Document Type: Article
Times cited : (49)

References (34)
  • 1
    • 0012462619 scopus 로고
    • Synergistic effects of gamma radiation and heat on the development of Penicillium digitatum in vitro and in stored citrus fruits
    • Barkai-Golan, R., R.S. Kahan, and R. Padova. 1969. Synergistic effects of gamma radiation and heat on the development of Penicillium digitatum in vitro and in stored citrus fruits. Phytopathology 59:922-924.
    • (1969) Phytopathology , vol.59 , pp. 922-924
    • Barkai-Golan, R.1    Kahan, R.S.2    Padova, R.3
  • 2
    • 0000950197 scopus 로고    scopus 로고
    • Evaluation of biological products for the control of postharvest diseases of Florida citrus
    • Brown, G.E. and M. Chambers. 1996. Evaluation of biological products for the control of postharvest diseases of Florida citrus. Proc. Fla. State Hort. Soc. 109:278-282.
    • (1996) Proc. Fla. State Hort. Soc. , vol.109 , pp. 278-282
    • Brown, G.E.1    Chambers, M.2
  • 4
    • 0012454489 scopus 로고
    • Brush effects on oranges
    • Eaks, I.L. 1959. Brush effects on oranges. Calif. Citrograph 44:141-143.
    • (1959) Calif. Citrograph , vol.44 , pp. 141-143
    • Eaks, I.L.1
  • 5
    • 0002019436 scopus 로고
    • Evaluation of postharvest treatments for citrus fruits
    • K.D. Hickey (ed.). Amer. Phytopathol. Soc., St. Paul, Minn.
    • Eckert, J.W. and G.E. Brown. 1986. Evaluation of postharvest treatments for citrus fruits, p. 92-97. In: K.D. Hickey (ed.). Methods for evaluating pesticides for control of plant pathogens. Amer. Phytopathol. Soc., St. Paul, Minn.
    • (1986) Methods for Evaluating Pesticides for Control of Plant Pathogens , pp. 92-97
    • Eckert, J.W.1    Brown, G.E.2
  • 6
    • 0000907114 scopus 로고
    • Postharvest disorders and diseases of citrus fruits
    • W. Reuther, E.C. Calavan, and G.E. Carman, (eds.). Univ. Calif. Press, Berkeley
    • Eckert, J.W. and I.L. Eaks. 1989. Postharvest disorders and diseases of citrus fruits, p. 179-260. In: W. Reuther, E.C. Calavan, and G.E. Carman, (eds.). The citrus industry. vol. 4. Univ. Calif. Press, Berkeley.
    • (1989) The Citrus Industry , vol.4 , pp. 179-260
    • Eckert, J.W.1    Eaks, I.L.2
  • 8
    • 0001199957 scopus 로고
    • Brown rot of citrus: A review of the disease
    • Feld, S.J., J.A. Menge, and J.E. Pehrson. 1979. Brown rot of citrus: A review of the disease. Citrograph 64:101-106.
    • (1979) Citrograph , vol.64 , pp. 101-106
    • Feld, S.J.1    Menge, J.A.2    Pehrson, J.E.3
  • 9
    • 0002733286 scopus 로고
    • Investigation of possible correlation of hotwater washing with excessive storage decay in coastal California lemon packing houses
    • Harding, P.R. and D.C. Savage. 1964. Investigation of possible correlation of hotwater washing with excessive storage decay in coastal California lemon packing houses. Plant Dis. Rptr. 48:808-810.
    • (1964) Plant Dis. Rptr. , vol.48 , pp. 808-810
    • Harding, P.R.1    Savage, D.C.2
  • 11
    • 0032872995 scopus 로고    scopus 로고
    • Sensitivity of Penicillium digitatum and P. italicum to postharvest citrus fungicides in California
    • Holmes, G.J. and J.W. Eckert. 1999. Sensitivity of Penicillium digitatum and P. italicum to postharvest citrus fungicides in California. Phytopathology 89:716-721.
    • (1999) Phytopathology , vol.89 , pp. 716-721
    • Holmes, G.J.1    Eckert, J.W.2
  • 12
    • 0002862213 scopus 로고
    • Hot water treatments for control of penicillium green mold of Eureka lemons
    • Abstr.
    • Houck, L.G. 1967. Hot water treatments for control of penicillium green mold of Eureka lemons. Phytopathology 57:99. (Abstr.)
    • (1967) Phytopathology , vol.57 , pp. 99
    • Houck, L.G.1
  • 13
    • 0012374804 scopus 로고
    • Limitations of the hot water immersion treatment for the control of phytophthora brown rot of lemons
    • Klotz, L.J. and T.A. DeWolfe. 1961a. Limitations of the hot water immersion treatment for the control of phytophthora brown rot of lemons. Plant Dis. Rptr. 45:264-267.
    • (1961) Plant Dis. Rptr. , vol.45 , pp. 264-267
    • Klotz, L.J.1    DeWolfe, T.A.2
  • 14
    • 0012374804 scopus 로고
    • Brown rot contact infection of citrus fruits prior to hot water treatment
    • Klotz, L.J. and T.A. DeWolfe. 1961b. Brown rot contact infection of citrus fruits prior to hot water treatment. Plant Dis. Rptr. 45:268-271.
    • (1961) Plant Dis. Rptr. , vol.45 , pp. 268-271
    • Klotz, L.J.1    DeWolfe, T.A.2
  • 15
    • 0031797918 scopus 로고    scopus 로고
    • Postharvest heat treatments
    • Lurie, S. 1998. Postharvest heat treatments. Postharvest Biol. Technol. 14:257-269.
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 257-269
    • Lurie, S.1
  • 17
    • 0012442352 scopus 로고
    • Synergism of Geotrichum candidum and Penicillium digitatum in infected citrus fruit
    • Morris, S.C. 1982. Synergism of Geotrichum candidum and Penicillium digitatum in infected citrus fruit. Phytopathology 72:1336-1339.
    • (1982) Phytopathology , vol.72 , pp. 1336-1339
    • Morris, S.C.1
  • 20
    • 0035088743 scopus 로고    scopus 로고
    • Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate
    • Palou, L., J.L. Smilanick, J. Usall, and I. Vinas. 2001. Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate. Plant Dis. 83:371-376.
    • (2001) Plant Dis. , vol.83 , pp. 371-376
    • Palou, L.1    Smilanick, J.L.2    Usall, J.3    Vinas, I.4
  • 21
    • 0032127019 scopus 로고    scopus 로고
    • Reduction of microorganisms on citrus fruit surfaces during packinghouse processing
    • Pao, S., G.E. Brown, and C. Davis. 1998. Reduction of microorganisms on citrus fruit surfaces during packinghouse processing. J. Food Prot. 61:903-906.
    • (1998) J. Food Prot. , vol.61 , pp. 903-906
    • Pao, S.1    Brown, G.E.2    Davis, C.3
  • 22
    • 0035143779 scopus 로고    scopus 로고
    • A hot water treatment induces resistance to Penicillium digitatum and promotes accumulation ofheat shock and pathogenesis-related proteins in grapefruit flavedo
    • Pavoncello, D., S. Lurie, S. Droby, and R. Porat. 2001. A hot water treatment induces resistance to Penicillium digitatum and promotes accumulation ofheat shock and pathogenesis-related proteins in grapefruit flavedo. Physiol. Plant. 111:17-22.
    • (2001) Physiol. Plant. , vol.111 , pp. 17-22
    • Pavoncello, D.1    Lurie, S.2    Droby, S.3    Porat, R.4
  • 23
    • 0033997521 scopus 로고    scopus 로고
    • Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment
    • Porat, R., A. Daus, B. Weiss, L. Cohen, E. Fallik, and S. Droby. 2000a. Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment. Postharvest Biol. Technol. 18:151-157.
    • (2000) Postharvest Biol. Technol. , vol.18 , pp. 151-157
    • Porat, R.1    Daus, A.2    Weiss, B.3    Cohen, L.4    Fallik, E.5    Droby, S.6
  • 24
    • 0033997060 scopus 로고    scopus 로고
    • Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of 'Star Ruby' grapefruit
    • Porat, R., D. Pavoncello, J. Peretz, S. Ben-Yehoshua, S. Lurie. 2000b. Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of 'Star Ruby' grapefruit. Postharvest Biol. Technol. 18:159-165.
    • (2000) Postharvest Biol. Technol. , vol.18 , pp. 159-165
    • Porat, R.1    Pavoncello, D.2    Peretz, J.3    Ben-Yehoshua, S.4    Lurie, S.5
  • 25
    • 0002842060 scopus 로고
    • The decay of oranges while in transit from California
    • Powell, G.H. 1908. The decay of oranges while in transit from California. USDA Bur. Plant Ind. Bul. 123.
    • (1908) USDA Bur. Plant Ind. Bul. , pp. 123
    • Powell, G.H.1
  • 26
    • 0029139378 scopus 로고
    • Reducing chilling injury and decay of stored citrus fruit by hot water dips
    • Rodov, V., S. Ben-Yehoshua, R. Albarli, and D.O. Fang. 1995. Reducing chilling injury and decay of stored citrus fruit by hot water dips. Postharvest Biol. Technol. 5:119-127.
    • (1995) Postharvest Biol. Technol. , vol.5 , pp. 119-127
    • Rodov, V.1    Ben-Yehoshua, S.2    Albarli, R.3    Fang, D.O.4
  • 27
    • 0027145780 scopus 로고
    • Keeping quality of 'Oroblanco' grapefruit-type as affected by hot dip treatments
    • Schirra, M. and M. Mulas. 1993. Keeping quality of 'Oroblanco' grapefruit-type as affected by hot dip treatments. Adv. Hort. Sci. 7:73-76.
    • (1993) Adv. Hort. Sci. , vol.7 , pp. 73-76
    • Schirra, M.1    Mulas, M.2
  • 28
    • 0031004915 scopus 로고    scopus 로고
    • Influence of the concentration of soda ash, temperature, and immersion period on the control of postharvest green mold of oranges
    • Smilanick, J.L., B.E. Mackey, R. Reese, J. Usall, and D.A. Margosan. 1997. Influence of the concentration of soda ash, temperature, and immersion period on the control of postharvest green mold of oranges. Plant Dis. 81:379-382.
    • (1997) Plant Dis. , vol.81 , pp. 379-382
    • Smilanick, J.L.1    Mackey, B.E.2    Reese, R.3    Usall, J.4    Margosan, D.A.5
  • 29
    • 0033044294 scopus 로고    scopus 로고
    • Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy
    • Smilanick, J.L., D.A. Margosan, F. Mlikota, J. Usall, and I.F. Michael. 1999. Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy. Plant Dis. 83:139-145.
    • (1999) Plant Dis. , vol.83 , pp. 139-145
    • Smilanick, J.L.1    Margosan, D.A.2    Mlikota, F.3    Usall, J.4    Michael, I.F.5
  • 30
    • 0035176858 scopus 로고    scopus 로고
    • Control of postharvest decay of citrus fruit with calcium polysulfide
    • Smilanick, J.L. and D. Sorenson. 2001. Control of postharvest decay of citrus fruit with calcium polysulfide. Postharvest Biol. Technol. 21:157-168.
    • (2001) Postharvest Biol. Technol. , vol.21 , pp. 157-168
    • Smilanick, J.L.1    Sorenson, D.2
  • 31
    • 0001214343 scopus 로고
    • Reduction of citrus decay by hot-water treatment
    • Smoot, J.J. and C.F. Melvin. 1965. Reduction of citrus decay by hot-water treatment. Plant Dis. Rptr. 49:463-467.
    • (1965) Plant Dis. Rptr. , vol.49 , pp. 463-467
    • Smoot, J.J.1    Melvin, C.F.2
  • 32
    • 0003497334 scopus 로고
    • Amer. Assn. Off. Anal. Chem. Intl., Gaithersburg, Md.
    • U.S. Food and Drug Administration. 1995. Bacteriological analytical manual. 8th ed. Amer. Assn. Off. Anal. Chem. Intl., Gaithersburg, Md.
    • (1995) Bacteriological Analytical Manual. 8th Ed.
  • 33
    • 0000645366 scopus 로고
    • Hot dip treatments reduce chilling injury in long-term storage of 'Valencia' oranges
    • Wild, B.L. and C.W. Hood. 1989. Hot dip treatments reduce chilling injury in long-term storage of 'Valencia' oranges. HortScience 24:109-110.
    • (1989) HortScience , vol.24 , pp. 109-110
    • Wild, B.L.1    Hood, C.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.