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Volumn 18, Issue 2, 2000, Pages 151-157

Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment

Author keywords

Citrus; Decay; Hot water brushing; Penicillium digitatum; Postharvest

Indexed keywords

PENICILLIUM DIGITATUM;

EID: 0033997521     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(99)00065-4     Document Type: Article
Times cited : (181)

References (14)
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    • Schirra, M.1    Mulas, M.2
  • 12
    • 0001151296 scopus 로고    scopus 로고
    • Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperatures
    • Schirra M., Agabbio M., D'hallewin G., Pala M., Ruggiu R. Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperatures. J. Agric. Food Chem. 45:1997;3216-3220.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 3216-3220
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    • Reduction of citrus decay by hot-water treatment
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.