Nonvolatile Taste Components of Three Strains of Agrocybe cylindracea

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 6, 1998, Pages 2071-2074

  Mau, Jeng Leun ^a   Tseng, Yu Hsiu ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

5 nucleotides; Agrocybe cylindracea; Free amino acids; Mushrooms; Proximate composition; Soluble sugars

Indexed keywords

AGROCYBE CYLINDRACEA; BASIDIOMYCOTA;

EID: 0000384192     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf971016k     Document Type: Article

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