Nonvolatile Taste Components of Ear Mushrooms

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 11, 1998, Pages 4583-4586

  Mau, Jeng Leun ^a   Wu, Kaun Tzer ^b   Wu, Yu Hsin ^a   Lin, Yen Pin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

Author keywords

5 nucleotides; Auricularia fuscosuccinea; Auricularia mesenteria; Auricularia polytricha; Ear mushrooms; Free amino acids; Soluble sugars; Tremella fuciformis

Indexed keywords

AURICULARIA; AURICULARIA FUSCOSUCCINEA; AURICULARIA POLYTRICHA; BASIDIOMYCOTA; TREMELLA FUCIFORMIS;

EID: 0000384193     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9805606     Document Type: Article

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