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Volumn 92, Issue 3, 2004, Pages 1893-1901

Pectin and polyacrylamide composite hydrogels: Effect of pectin on structural and dynamic mechanical properties

Author keywords

Composites; Hydrogels; Microstructure; Pectin; Polyacrylamide

Indexed keywords

AGENTS; ATOMIC FORCE MICROSCOPY; COMPOSITE MATERIALS; COMPOSITION EFFECTS; CROSSLINKING; DYNAMIC MECHANICAL ANALYSIS; HYDROGELS; POLYMERIZATION; SCANNING ELECTRON MICROSCOPY; STRUCTURE (COMPOSITION); SYNTHESIS (CHEMICAL);

EID: 1942536595     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.20174     Document Type: Article
Times cited : (27)

References (37)
  • 2
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    • (1984) Food Hydrocolloids III
    • Christensen, S.H.1
  • 14
    • 1942475465 scopus 로고
    • Walter, H.; Brooks, D. E.; Fisher, D., Eds.; Academic Press: New York; Chapter 7
    • Johansson, G. In: Partitioning in Aqueous Two-Phase Systems; Walter, H.; Brooks, D. E.; Fisher, D., Eds.; Academic Press: New York, 1985; Chapter 7.
    • (1985) Partitioning in Aqueous Two-Phase Systems
    • Johansson, G.1
  • 22
    • 25944436094 scopus 로고
    • Bandgrup, J.; Immergut, E. H. Eds.; Wiley: New York
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    • (1975) Polymer Handbook
  • 26
    • 1942507571 scopus 로고    scopus 로고
    • Visser, J.: Voragen, A. G. J., Eds.; Elsevier Science: New York; Chapter 2
    • Rinaudo, M. In: Pectin and Pectinases; Visser, J.: Voragen, A. G. J., Eds.; Elsevier Science: New York, 1996; Chapter 2.
    • (1996) Pectin and Pectinases
    • Rinaudo, M.1
  • 31
    • 0004230709 scopus 로고
    • Elsevier: New York; Chapter 4
    • Yalpani, M. Polysaccharides; Elsevier: New York, 1988; Chapter 4.
    • (1988) Polysaccharides
    • Yalpani, M.1
  • 33
    • 1942475462 scopus 로고
    • Fishman, M. L., Ed.; American Chemical Society: Washington, DC; Chapter 1
    • BeMiller, J. M. in: Chemistry and Function of Pectins; Fishman, M. L., Ed.; American Chemical Society: Washington, DC, 1986; Chapter 1.
    • (1986) Chemistry and Function of Pectins
    • BeMiller, J.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.