Phytase activity in Cryptococcus laurentii ABO 510

FEMS Yeast Research

Volumn 7, Issue 3, 2007, Pages 442-448

  Van Staden, Jason ^a   Den Haan, Riaan ^a   Van Zyl, Willem H ^a   Botha, Alfred ^a   Viljoen Bloom, Marinda ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Cryptococcus laurentii; Phytase; Phytic acid

Indexed keywords

4 NITROPHENYL PHOSPHATE; ADENOSINE TRIPHOSPHATE; CADMIUM; CALCIUM; FOOD ADDITIVE; FRUCTOSE; FUNGAL ENZYME; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; MERCURY; PHOSPHATE; PHOSPHORUS DERIVATIVE; PHYTASE; PHYTATE; PHYTIC ACID; ZINC ION;

ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; CELL WALL; CRYPTOCOCCUS LAURENTII; ENZYME ACTIVITY; ENZYME SUBSTRATE; FUNGAL STRAIN; HYDROLYSIS; NONHUMAN; PH; SCREENING; TEMPERATURE; THERMOSTABILITY;

6-PHYTASE; ANIMAL FEED; CELL WALL; CRYPTOCOCCUS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; METALS, HEAVY; PHOSPHATES; PHYTIC ACID; SUBSTRATE SPECIFICITY;

ANIMALIA; CRYPTOCOCCUS LAURENTII;

EID: 34147098987     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2006.00196.x     Document Type: Article

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