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Volumn 38, Issue 1, 2000, Pages 77-80

The Yeast Flora Occuring in the Trachea of Broiler Chicken

Author keywords

Broiler chickens; Intestinal flora; Yeasts

Indexed keywords


EID: 0347899599     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (18)
  • 1
    • 0003303469 scopus 로고
    • The structure, composition and preservation of meat
    • G. Campbell-Platt, P. E. Cook (Eds.), Blackie Academic and Professional
    • R. Lawrie: The structure, composition and preservation of meat. In: Fermented Meats, G. Campbell-Platt, P. E. Cook (Eds.), Blackie Academic and Professional (1995) pp. 1-33.
    • (1995) Fermented Meats , pp. 1-33
    • Lawrie, R.1
  • 5
    • 0002565272 scopus 로고
    • Microbial spoilage of meats
    • R. Davies. (Ed.), Applied Science Publishers, London and New Jersey
    • T. A. Mcmeekin, Microbial spoilage of meats In: Developments in Food Microbiology, R. Davies. (Ed.), Applied Science Publishers, London and New Jersey (1982) pp. 1-41.
    • (1982) Developments in Food Microbiology , pp. 1-41
    • Mcmeekin, T.A.1
  • 7
    • 0002061168 scopus 로고    scopus 로고
    • Meat, poultry and seafood
    • P. D. Doyle, L. R. Beuchat, T. J. Montville (Eds.), ASM Press, Washington DC
    • T. C. Jackson, G. R. Acuff, J. S. Dickson: Meat, poultry and seafood. In: Food Microbiology; Fundamentals and Frontiers, P. D. Doyle, L. R. Beuchat, T. J. Montville (Eds.), ASM Press, Washington DC (1997) pp. 83-101.
    • (1997) Food Microbiology; Fundamentals and Frontiers , pp. 83-101
    • Jackson, T.C.1    Acuff, G.R.2    Dickson, J.S.3
  • 10
    • 0002045565 scopus 로고
    • Methods for the isolation maintenance and identification of yeast
    • N. J. W. Kreger-van Rij (Ed.), Elsevier, Amsterdam
    • J. P. Van der Walt, D. Yarrow: Methods for the isolation maintenance and identification of yeast. In: The Yeasts, a Taxonomic Study, N. J. W. Kreger-van Rij (Ed.), Elsevier, Amsterdam (1984) pp. 45-104.
    • (1984) The Yeasts, a Taxonomic Study , pp. 45-104
    • Van Der Walt, J.P.1    Yarrow, D.2
  • 16
    • 0004223311 scopus 로고
    • Van Nostrand Reinhold Company, New York
    • M. J. Jay: Modern Food Microbiology, Van Nostrand Reinhold Company, New York (1992).
    • (1992) Modern Food Microbiology
    • Jay, M.J.1
  • 17
    • 0001453464 scopus 로고
    • Poultry and poultry meat products
    • J. H. Silliker (Ed.), Academic press, London
    • F. L. Bryan: Poultry and poultry meat products. In: Microbial Ecology of Foods, Vol 2: Food Commodities, J. H. Silliker (Ed.), Academic press, London (1980) pp. 410-458.
    • (1980) Microbial Ecology of Foods, Vol 2: Food Commodities , vol.2 , pp. 410-458
    • Bryan, F.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.