Microwave-enhanced copper-catalyzed N-arylation of free and protected amino acids in water

Journal of Combinatorial Chemistry

Volumn 9, Issue 2, 2007, Pages 204-209

  Röttger, Svenja ^a   Sjöberg, Per J R ^a   Larhed, Mats ^a  

^a UPPSALA UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; COPPER; WATER;

ARTICLE; CATALYSIS; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; MICROWAVE RADIATION;

AMINO ACIDS; CATALYSIS; COPPER; MICROWAVES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WATER;

EID: 34047204169     PISSN: 15204766     EISSN: None     Source Type: Journal    
DOI: 10.1021/cc060150r     Document Type: Article

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