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Volumn 33, Issue 3, 2006, Pages

The rehydration of dehydrated foods;La rehidratación de alimentos deshidratados

Author keywords

Dehydration; Factors; Microstructure; Models; Rehydration

Indexed keywords


EID: 34047200944     PISSN: 07177518     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (20)
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    • Barbosa-Cánovas G.V. Vega-Mercado H. Deshidratación de Alimentos. Editorial ACRIBIA, S.A. Zaragoza (España), 2000.
  • 3
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    • Modelado de la cinética de secado de la papaya chilena (Vasconcellea pubescens)
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    • (2006) Rev Información Tecnol , vol.27 , Issue.3 , pp. 23-31
    • Vega, A.1    Lemus, R.2
  • 4
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    • Dehydration
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  • 6
    • 0002302390 scopus 로고    scopus 로고
    • Effect of pre-drying treatment, drying and rehydration on plant tissue propertie: A review
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    • (1998) Internat J Food Properties , vol.1 , pp. 1-22
    • Lewicki, P.P.1
  • 7
    • 1942441636 scopus 로고    scopus 로고
    • Kinetic of solids leaching during rehydration of particulate dry vegetables
    • Marabi A. Dilak C. Shah J. Saguy I.S. Kinetic of solids leaching during rehydration of particulate dry vegetables, J Food Science 2004; 69: 3.
    • (2004) J Food Science , vol.69 , pp. 3
    • Marabi, A.1    Dilak, C.2    Shah, J.3    Saguy, I.S.4
  • 8
    • 0031835123 scopus 로고    scopus 로고
    • Enhanced mass transfer during osmotic dehydration of high pressure treated pineapple
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    • (1998) J Food Science , vol.63 , Issue.3 , pp. 508-511
    • Rastogi, N.K.1    Niranjan, K.2
  • 10
    • 30644473355 scopus 로고    scopus 로고
    • Estudio de la deshidratación y rehidratación del pimiento rojo (Capsicum Annuum L.) var
    • Tesis Doctoral) Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia UPV, España
    • Vega A. Estudio de la deshidratación y rehidratación del pimiento rojo (Capsicum Annuum L.) var. Lamuyo. (Tesis Doctoral) Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia (UPV), España, 2003.
    • (2003) Lamuyo
    • Vega, A.1
  • 11
    • 22544441886 scopus 로고    scopus 로고
    • The mathematical modelling of the Rehydration characteristics of fruits
    • Lee K.T. Farid M. Nguang S.K. The mathematical modelling of the Rehydration characteristics of fruits, J Food Engineering 2006; 72: 16-23.
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    • Lee, K.T.1    Farid, M.2    Nguang, S.K.3
  • 12
    • 2642562949 scopus 로고    scopus 로고
    • Influence of osmotic pre-treatments on rehydration characteristics of carrots
    • Rastogi N.K. Nayak C.A. Raghavarao M.S. Influence of osmotic pre-treatments on rehydration characteristics of carrots, J Food Engineering 2004; 65: 287-292.
    • (2004) J Food Engineering , vol.65 , pp. 287-292
    • Rastogi, N.K.1    Nayak, C.A.2    Raghavarao, M.S.3
  • 14
    • 0032035891 scopus 로고    scopus 로고
    • Some remarks on Rehydration of dried foods
    • Lewicki P.P. Some remarks on Rehydration of dried foods, J Food Engineering 1998; 36: 81-87.
    • (1998) J Food Engineering , vol.36 , pp. 81-87
    • Lewicki, P.P.1
  • 16
  • 17
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    • Drying and rehydration kinetics of green and red peppers
    • Kaymak-Ertekin E. Drying and rehydration kinetics of green and red peppers, J Food Science 2000; 67(1): 168-175.
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    • Kaymak-Ertekin, E.1
  • 19
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    • Hydration kinetics of dried apple as affected by drying conditions
    • Bilbao-Sáinz C. Andrés A. Fito P. Hydration kinetics of dried apple as affected by drying conditions, J Food Engineering 2005; 68: 369-376.
    • (2005) J Food Engineering , vol.68 , pp. 369-376
    • Bilbao-Sáinz, C.1    Andrés, A.2    Fito, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.