Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc

American Journal of Clinical Nutrition

Volumn 81, Issue 3, 2005, Pages 637-647

  De Romaña, Daniel López ^a,b   Salazar, Maricela ^b   Hambidge, K Michael ^c   Penny, Mary E ^b   Peerson, Janet M ^a   Krebs, Nancy F ^c   Brown, Kenneth H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b INSTITUTO DE INVESTIGACIÓN NUTRICIONAL   (Peru)

^c Children's Hospital Colorado   (United States)

Author keywords

Absorption; Children; Fortification; Iron; Stable isotopes; Wheat; Zinc

Indexed keywords

FERROUS SULFATE; IRON; ZINC; ZINC SULFATE; FERROUS ION;

ABSORPTION; ANEMIA; ARTICLE; CALCULATION; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD INTAKE; HUMAN; MEAL; PERU; WHEAT; ZINC DEFICIENCY; BIOAVAILABILITY; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; DOSE RESPONSE; DRUG EFFECT; FEMALE; FLOUR; INTESTINE ABSORPTION; ISOTOPE LABELING; LONGITUDINAL STUDY; MALE; PRESCHOOL CHILD; RANDOMIZED CONTROLLED TRIAL;

TRITICUM AESTIVUM;

BIOLOGICAL AVAILABILITY; CHILD, PRESCHOOL; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FERROUS COMPOUNDS; FLOUR; FOOD, FORTIFIED; HUMANS; INTESTINAL ABSORPTION; IRON; ISOTOPE LABELING; LONGITUDINAL STUDIES; MALE; TRITICUM; ZINC;

EID: 15744366854     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.3.637     Document Type: Article

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