Average portions of foods commonly eaten by infants and toddlers in the United States

Journal of the American Dietetic Association

Volumn 106, Issue 1 SUPPL., 2006, Pages 66-76

  Fox, Mary Kay ^a   Reidy, Kathleen ^b   Karwe, Vatsala ^a   Ziegler, Paula ^b  

^a MATHEMATICA POLICY RESEARCH   (United States)

^b Department of Business and Health Administration   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 29244437845     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.09.042     Document Type: Article

References (39)

1. H. Smiciklas-Wright, D.C. Mitchell, S.J. Mickle, A.J. Cook, J.D. Goldman Foods Commonly Eaten in the United States Quantities Consumed Per Eating Occasion and in a Day, 1994-1996 2002 US Department of Agriculture NFS Report No. 96-5, prepublication version. Available at: www.barc.usda.gov/bhnrc/ foodsurvey/Products9496.html. Accessed September 2004.
2. H. Smiciklas-Wright, D.C. Mitchell, S.J. Mickle, J.D. Goldman, A.J. Cook Foods commonly eaten in the United States, 1989-1991 and 1994-1996 Are portion sizes changing? J Am Diet Assoc. 103 2003 41 47
3. S.M. Krebs-Smith, P.M. Guenther, A. Cook, F.E. Thompson, J. Cucinelli, J. Udler Foods Commonly Eaten in the United States Quantities Consumed Per Eating Occasion and in a Day, 1989-1991 1997 US Department of Agriculture, Agricultural Research Service Hyattsville, MD NFS Report No. 91-3.
4. K.L. McConahy, H. Smiciklas-Wright, L.L. Birch, D.C. Mitchell, M.F. Picciano Food portions are positively related to energy intake and body weight in early childhood J Pediatr. 140 2002 340 347
5. A. Padget, M. Briley Dietary intakes at child-care centers in central Texas fail to meet Food Guide Pyramid recommendations J Am Diet Assoc. 105 2005 790 793
6. US Department of Agriculture Center for Nutrition Policy and Promotion Food Guide Pyramid for Young Children 1992 Available at: www.cnpp.usda.gov. Accessed June 2005.
7. B. Devaney, L. Kalb, R. Briefel, T. Zavitsky-Novak, N. Clusen, P. Ziegler Feeding Infants and Toddlers Study Overview of the study design J Am Diet Assoc. 104 suppl 1 2004 S8 S13
8. P. Ziegler, R. Briefel, N. Clusen, B. Devaney Feeding Infants and Toddlers Study (FITS) Development of the FITS survey in comparison to other dietary survey methods J Am Diet Assoc. 106 suppl 1 2006 S12 S27
9. B. Devaney, P. Ziegler, S. Pac, V. Karwe, S.I. Barr Nutrient intakes of infants and toddlers J Am Diet Assoc. 104 suppl 1 2004 S14 S21
10. M.K. Fox, S. Pac, B. Devaney, L. Jankowski Feeding Infants and Toddlers Study What foods are infants and toddlers eating? J Am Diet Assoc. 104 suppl 1 2004 S22 S30
11. R. Briefel, K. Reidy, V. Karwe, B. Devaney Feeding Infants and Toddlers Study Improvements needed in meeting infant feeding recommendations J Am Diet Assoc. 104 suppl 1 2004 S31 S37
12. J.D. Skinner, P. Ziegler, M. Ponza Transitions in infants' and toddlers' beverage patterns J Am Diet Assoc. 104 suppl 1 2004 S45 S50
13. B.R. Carruth, P. Ziegler, A. Gordon, K. Hendricks Developmental milestones and self-feeding behaviors in infants and toddlers J Am Diet Assoc. 104 suppl 1 2004 S51 S56
14. B.R. Carruth, P. Ziegler, A. Gordon, S. Barr Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food J Am Diet Assoc. 104 suppl 1 2004 S57 S64
15. J.D. Skinner, P. Ziegler, S. Pac, B. Devaney Meal and snack patterns of infants and toddlers J Am Diet Assoc. 104 suppl 1 2004 S65 S70
16. M. Ponza, B. Devaney, P. Ziegler, K. Reidy, C. Squatrito Nutrient intakes and food choices of infants and toddlers participating in WIC J Am Diet Assoc. 104 suppl 1 2004 S71 S79
17. Institute of Medicine. Food and Nutrition Board Dietary Reference Intakes Calcium, Phosphorus, Magnesium, Vitamin D, Fluoride 1999 National Academy Press Washington, DC
18. Institute of Medicine. Food and Nutrition Board Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids 2000 National Academy Press Washington, DC
19. 12, Pantothenic Acid, Biotin, and Choline 2000 National Academy Press Washington, DC
20. Institute of Medicine. Food and Nutrition Board Dietary Reference Intakes Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Valadium, and Zinc 2002 National Academy Press Washington, DC
21. Institute of Medicine. Food and Nutrition Board Dietary Reference Intakes Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids 2002 National Academy Press Washington, DC
22. Institute of Medicine. Food and Nutrition Board Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate 2004 National Academy Press Washington, DC
23. Life Sciences Research Office, Federation of American Societies for Experimental Biology Third Report on Nutrition Monitoring in the United States Volumes 1 and 2 1995 US Government Printing Office Washington, DC
24. US Department of Agriculture, Food and Nutrition Service. CACFP Infant Meal Pattern. Available at: www.fns.usda.gov/cnd/care/ProgramBasics/Meals. Accessed April 15, 2005.
25. US Department of Agriculture, Food and Nutrition Service. Child Care Meal Pattern. Available at: www.fns.usda.gov/cnd/care/ProgramBasics/Meals. Accessed April 15, 2005.
26. American Dietetic Association Feeding Infants and Toddlers Under Two Years 2005 Available at: www.eatright.org/Public/NutritionInformation. Accessed May 10, 2005.
27. American Academy of Pediatrics Pediatric Nutrition Handbook 5th ed. 2004 American Academy of Pediatrics Elk Grove Village, IL
28. L.R. Young, M. Nestle Variation in perceptions of a "medium" food portion Implications for dietary guidance J Am Diet Assoc. 98 1998 458 459
29. L.R. Young, M. Nestle Portion sizes in dietary assessment Issues and policy implications Nutr Rev. 53 1995 149 158
30. L.L. Birch, K.K. Davison Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight Pediatr Clin North Am. 48 2001 893 907
31. M.K. Fox, F.B. Glantz, L. Geitz, N. Burstein Early Childhood and Child Care Study Nutritional Assessment of the CACFP, Final Report Vol. 11 1997 Report submitted by Abt Associates Inc to the US Department of Agriculture;
32. US Department of Agriculture US Department of Health and Human Services Nutrition and Your Health Dietary Guidelines for Americans 5th ed. 2005 US Government Printing Office Washington, DC
33. US Department of Agriculture MyPyramid Steps To A Healthier You 2005 Available at: http://www.mypyramid.gov. Accessed June 6, 2005.
34. S.B. Roberts, M.B. Heyman Micronutrient shortfalls in young children's diets Common, and owing to inadequate intakes both at home and at child care centers Nutr Rev. 58 2000 27 29
35. Y. Wu, A. Hertzler, S. Miller Vitamin A, vitamin C, calcium and iron content of federally funded preschool lunches in Virginia J Am Diet Assoc. 101 2001 348 351
36. American Dietetic Association Position of the American Dietetic Association Benchmarks for Nutrition Programs in Child Care Settings J Am Diet Assoc. 105 2005 979 986
37. US Department of Agriculture, Agricultural Research Service Food and Nutrient Intakes by Children 1994-96, 1998 1999 Available online at http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm. Accessed June 6, 2005.
38. N. Cole, M.K. Fox Nutrition and Health Characteristics of Low-Income Populations, Volume II WIC Participants and Nonparticipants 2004 US Department of Agriculture, Economic Research Service, Electronic publication number E-FAN-04-010-2. Available at: http://www.ers.usda.gov. Accessed June 16, 2005.
39. M.J. Heinig, L.A. Nommsen, J.M. Peerson, B. Lonnderal, K.G. Dewey Energy and protein intakes of breast-fed and formula-fed infants during the first year of life and their association with growth velocity The DARLING study Am J Clin Nutr. 58 1993 152 161