Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol

Journal of Separation Science

Volumn 30, Issue 4, 2007, Pages 547-556

  Jiménez, Juan José ^a   Bernal, José Luis ^a   del Nozal, María J ^a   Toribio, Laura ^a   Bernal, José ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Degradation products; Fate; Impurities; Pesticides; Wine

Indexed keywords

DECHLORINATION; DEGRADATION; EXTRACTION; FERMENTATION; GAS CHROMATOGRAPHY; HYDROLYSIS; IMPURITIES; MASS SPECTROMETRY; PESTICIDES; WINE;

DEGRADATION PRODUCTS; VINIFICATION;

CHEMICAL ANALYSIS;

ALKYLBENZENE; CHLORPYRIFOS METHYL; DICOFOL; EXCIPIENT; METHIOCARB; NAPHTHALENE; PESTICIDE; PHENOL; PYRIDINOL; PYRROLE DERIVATIVE;

ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; GAS CHROMATOGRAPHY; HYDROLYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED WINE; VINICULTURE; WINE;

CHLORPYRIFOS; DICOFOL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IONS; METHIOCARB; METHYLATION; MOLECULAR STRUCTURE; SOLID PHASE EXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRIAZOLES; WINE;

EID: 34047092327     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600345     Document Type: Article

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