Triazole fungicide degradation in peaches in the field and in model systems

Food Additives and Contaminants

Volumn 20, Issue 4, 2003, Pages 368-374

  Angioni, A ^a   Aguilera Del Real, A ^b   Russo, M ^c   Melis, M ^a   Cabitza, F ^d   Cabras, P ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF ALMERÍA   (Spain)

^c UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^d Ctro Regionale Agrario Sperimentale   (Italy)

Author keywords

Degradation; Model systems; Peaches; Pesticides; Triazoles

Indexed keywords

CYPROCONAZOLE; FUNGICIDE; HEXACONAZOLE; PENCONAZOLE; PROPIOCONAZOLE; TEBUCONAZOLE; TRIAZOLE DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION COEFFICIENT; DEGRADATION KINETICS; DISTILLATION; EVAPORATION; FOOD ANALYSIS; FRUIT SIZE; ITALY; NONHUMAN; PEACH; PHOTODEGRADATION; PRIORITY JOURNAL; SUNLIGHT;

CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; FUNGICIDES, INDUSTRIAL; MODELS, BIOLOGICAL; PRUNUS; TRIAZOLES;

PRUNUS PERSICA;

EID: 0038823808     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203021000060904     Document Type: Article

References (7)

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