메뉴 건너뛰기




Volumn 80, Issue 12, 1997, Pages 3449-3452

HACCP (Hazard Analysis Critical Control Points): Is It Coming to the Dairy?

Author keywords

Food safety; HACCP; Hazard Analysis Critical Control Points

Indexed keywords

ANIMAL; DAIRYING; FOOD; FOOD CONTROL; GOVERNMENT; HUMAN; LAW; REVIEW; SAFETY; UNITED STATES;

EID: 0031310396     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76322-7     Document Type: Article
Times cited : (43)

References (12)
  • 1
    • 0028773726 scopus 로고
    • The Hazard Analysis Critical Control Point approach (HACCP) in meat production
    • Berends, B. R., J. M. Snijders. 1994. The Hazard Analysis Critical Control Point approach (HACCP) in meat production. Tijdschr. Diergeneeskd. 119:360.
    • (1994) Tijdschr. Diergeneeskd. , vol.119 , pp. 360
    • Berends, B.R.1    Snijders, J.M.2
  • 2
    • 0028290321 scopus 로고
    • Emerging infectious diseases in the United States
    • Berkelman, R. L. 1993. Emerging infectious diseases in the United States. J. Infect Dis. 170:272.
    • (1993) J. Infect Dis. , vol.170 , pp. 272
    • Berkelman, R.L.1
  • 3
    • 0039314602 scopus 로고
    • Implementing the HACCP program on your clients' dairies
    • Cullor, J. S. 1995. Implementing the HACCP program on your clients' dairies. Vet. Med. (Mar):290.
    • (1995) Vet. Med. (Mar) , pp. 290
    • Cullor, J.S.1
  • 5
    • 0026653975 scopus 로고
    • Development and use of the HACCP concept in fish processing
    • Huss, H. H. 1992. Development and use of the HACCP concept in fish processing. Int. J. Food Microbiol. 15(1-2):33.
    • (1992) Int. J. Food Microbiol. , vol.15 , Issue.1-2 , pp. 33
    • Huss, H.H.1
  • 6
    • 0027015953 scopus 로고
    • Implementing a HACCP (Hazard Analysis of Critical Control Points) Program
    • King, P. 1992. Implementing a HACCP (Hazard Analysis of Critical Control Points) Program. Food Manag. 7(12):54.
    • (1992) Food Manag. , vol.7 , Issue.12 , pp. 54
    • King, P.1
  • 7
    • 0027119157 scopus 로고
    • Food safety: The HACCP approach to hazard control
    • Majewski, M. C. 1992. Food safety: the HACCP approach to hazard control. Commun. Dis. Rep. Ctr. Rev. 2(9):R105.
    • (1992) Commun. Dis. Rep. Ctr. Rev. , vol.2 , Issue.9
    • Majewski, M.C.1
  • 8
    • 0028217095 scopus 로고
    • The role of regulatory agencies and industry in HACCP
    • National Advisory Committee on Microbiological Criteria for Foods. 1994. The role of regulatory agencies and industry in HACCP. Int. J. Food Microbiol. 21(3):187.
    • (1994) Int. J. Food Microbiol. , vol.21 , Issue.3 , pp. 187
  • 9
    • 0027272867 scopus 로고
    • Hospital food hygiene: The application of Hazard Analysis Critical Control Points to conventional hospital catering
    • Richards, J., E. Parr, and P. Riseborough. 1993. Hospital food hygiene: the application of Hazard Analysis Critical Control Points to conventional hospital catering. J. Hospital Infect. 24(4):273.
    • (1993) J. Hospital Infect. , vol.24 , Issue.4 , pp. 273
    • Richards, J.1    Parr, E.2    Riseborough, P.3
  • 10
    • 0027272095 scopus 로고
    • Improvements in the microbiological quality of food samples from a hospital cook-chill system since the introduction of HACCP
    • Shanaghy, N., F. Murphy, and K. Kennedy. 1993. Improvements in the microbiological quality of food samples from a hospital cook-chill system since the introduction of HACCP. J. Hospital Infect. 23(4):305.
    • (1993) J. Hospital Infect. , vol.23 , Issue.4 , pp. 305
    • Shanaghy, N.1    Murphy, F.2    Kennedy, K.3
  • 11
    • 0026130904 scopus 로고
    • Use of the HACCP system to assure food safety
    • Sperber, W. H. 1991. Use of the HACCP system to assure food safety. J. AOAC 74:433.
    • (1991) J. AOAC , vol.74 , pp. 433
    • Sperber, W.H.1
  • 12
    • 0003440046 scopus 로고
    • Publ. 91-50212. Dep. Health Human Serv., US Govt. Printing Office, Washington, DC
    • United States Public Health Service. 1991. In Healthy People 2000. Publ. 91-50212. Dep. Health Human Serv., US Govt. Printing Office, Washington, DC.
    • (1991) Healthy People 2000


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.