Improving food safety within the dairy chain: An application of conjoint analysis

Journal of Dairy Science

Volumn 88, Issue 4, 2005, Pages 1601-1612

  Valeeva, N I ^a,b   Meuwissen, M P M ^a   Oude Lansink, A G J M ^a   Huirne, R B M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RUSSIAN STATE AGRARIAN UNIVERSITY   (Russian Federation)

Author keywords

Conjoint analysis; Dairy chain; Fluid milk; Food safety

Indexed keywords

ESCHERICHIA COLI; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; SALMONELLA; STAPHYLOCOCCUS AUREUS;

DRUG RESIDUE;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DAIRYING; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HUMAN; METHODOLOGY; MICROBIOLOGY; MILK; SAFETY; STANDARD; TRAFFIC AND TRANSPORT;

ANIMAL FEED; ANIMALS; CATTLE; CONSUMER PRODUCT SAFETY; DAIRYING; DRUG RESIDUES; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; MILK; TRANSPORTATION;

EID: 23344434088     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72829-0     Document Type: Article

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