Cost implications of improving food safety in the Dutch dairy chain

European Review of Agricultural Economics

Volumn 33, Issue 4, 2006, Pages 511-541

  Valeeva, Natalia I ^a   Meuwissen, Miranda ^a   Lansink, Alfons Oude ^a   Huirne, Ruud ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cost effectiveness; Dairy chain; Food safety; Integer linear programming

Indexed keywords

EID: 33846313229     PISSN: 01651587     EISSN: 14643618     Source Type: Journal    
DOI: 10.1093/erae/jbl028     Document Type: Article

References (32)

1. ACA User Manual System Version 5. Sequim, WA: Sawtooth Software, Inc.
2. Antle, J. M. (1999). Benefits and costs of food safety regulation. Food Policy 24: 605-623.
3. Antle, J. M. (2000). No such thing as a free lunch: the costs of food safety regulation in the meat industry. American Journal of Agricultural Economics 82: 310-322.
4. Boehlje, M. D. and Eidman, V. R. (1984). Farm Management. New York, NY: John Wiley and Sons, Inc.
5. Buzby, J. C., Frenzen, P. D. and Rasco, B. (2001). Product liability and food safety: the resolution of food poisoning lawsuits. In N. H. Hooker and E. A. Murano (eds), Interdisciplinary Food Safety Research. Portland, OR: CRC Press LLC, 121-137.
6. Centraal Bureau voor de Statistiek (CBS) (2005). Landbouwtelling op Nationaal Niveau. Gegevens over aantallen bedrijven, arbeidskrachten, geteelde gewassen en omvang veestapel. 1980, 1985, 1990, 1995, 2000-2004. http://statline.cbs.nl/StatWeb/table.asp (in Dutch). Accessed May 2005.
7. Churchill, G. A. (1999). Marketing Research. Methodological Foundations, 7th edn. Fort Worth, TX: The Dryden Press.
8. Dutch Dairy Board (2005). Statistical Overview 2004. Zoetermeer: Dutch Dairy Board (in Dutch).
9. European Commission (2002). Regulation (EC) No 178/2002. Brussels: European Commission. http://europa.eu.int/eur-lex. Accessed April 2005.
10. Food and Agriculture Organization of the United Nations (1997). Joint FAO/WHO Food Standards Program. Food Hygiene Basic Texts. Recommended International Code of Practice, General Principles of Food Hygiene. CAC/RCP 1-1969, Rev. 3, and Its Annex: Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application. Rome: Food and Agriculture Organization of the United Nations (FAO). ftp://ftp.fao.org/codex/standard/en/ CXP_001e.pdf. Accessed February 2004.
11. Gould, B. W., Smukowski, M. and Bishop, J. R. (2000). HACCP and the dairy industry: an overview of international and US experiences. In L. J. Unnevehr (ed.), The Economics of HACCP: Costs and Benefits. St. Paul, MN: Eagan Press.
12. Green, P. E. and Srinivasan, V. (1990). Conjoint analysis in marketing: new developments with implications for research and practice. Journal of Marketing 54: 3-19.
13. Green, P. E., Krieger, A. M. and Agarwal, M. K. (1991). Adaptive conjoint analysis: some caveats and suggestions. Journal of Marketing Research 28: 215-222.
14. Hazell, P. B. R. and Norton, R. D. (1986). Mathematical Programming for Economic Analysis in Agriculture. New York, NY: Macmillan Publishing Company.
15. Hennessy, D. A., Roosen, J. and Miranowski, J. A. (2001). Leadership and the provision of safe food. American Journal of Agricultural Economics 83: 875-887.
16. Huirne, R. B. M. and Dijkhuizen, A. A. (1997). Basic methods of economic analysis. In A. A. Dijkhuizen and R. S. Morris (eds), Animal Health Economics: Principles and Applications. Sydney: Post Graduate Foundation in Veterinary Science, University of Sydney.
17. Jensen, H. H. and Unnevehr, L. J. (2000). HACCP in pork processing: costs and benefits. In L. J. Unnevehr (ed.), The Economics of HACCP: Costs and Benefits. St. Paul, MN: Eagan Press.
18. Jensen, H. H., Unnevehr, L. J. and Gómez, M. I. (1998). Costs of improving food safety in the meat sector. Journal of Agricultural and Applied Economics 30: 83-94.
19. Johnson, R. M. (1991). Comment on 'adaptive conjoint analysis: some caveats and suggestions'. Journal of Marketing Research 28: 223-225.
20. Lattin, J. M., Carroll, J. D. and Green, P. E. (2003). Analyzing Multivariate Data, 1st edn. Toronto, Canada: Thomson Learning, Inc.
21. Lindo Systems Inc. (2000). What'sBest! User Manual System. Version 5. Chicago, IL: Lindo Systems, Inc.
22. Mortlock, M. P., Peters, A. C. and Griffith, C. J. (2000). Applying HACCP to small retailers and caterers: a cost benefit approach. In L. J. Unnevehr (ed.), The Economics of HACCP: Costs and Benefits. St. Paul, MN: Eagan Press.
23. Nganje, W. E. and Mazzocco, M. A. (2000). Economic efficiency analysis of HACCP in the US red meat industry. In L. J. Unnevehr (ed.), The Economics of HACCP: Costs and Benefits. St. Paul, MN: Eagan Press, 241-265.
24. Product Board Animal Feed (2005). Compound Feed Survey 2002 and 2003. Den Hague: Product Board Animal Feed (in Dutch).
25. Research Institute for Animal Husbandry (2002). Example of the Report on Guiding Milk Quality Costs Calculation. Lelystad: Research Institute for Animal Husbandry (in Dutch). http://www.pv.wageningen-ur.nl/Producten/Software/ PCSoftware/ KWMK/VoorbeeldrapportKostenWijzerMelkKwaliteit2002.pdf. Accessed March 2004.
26. Research Institute for Animal Husbandry (2003). Quantitative Information Animal Husbandry 2002-2003. Lelystad: Research Institute for Animal Husbandry (in Dutch).
27. Unnevehr, L. J. and Jensen, H. H. (1999). The economic implications of using HACCP as a food safety regulatory standard. Food Policy 24: 625-635.
28. Valeeva, N. I. (2005). Cost-Effectiveness of Improving Food Safety in the Dairy Production Chain. PhD Thesis. Wageningen: Wageningen University.
29. Valeeva, N. I., Meuwissen, M. P. M. and Huirne, R. B. M. (2004). Economics of food safety in chains: review of general principles. Netherlands Journal of Agricultural Science 51: 369-390.
30. Valeeva, N. I., Meuwissen, M. P. M., Bergevoet, R. H. M., Oude Lansink, A. G. J. and Huirne, R. B. M. (2005a). Improving food safety at the dairy farm level: experts' and farmers' perceptions. Review of Agricultural Economics 27: 574-592.
31. Valeeva, N. I., Meuwissen, M. P. M., Oude Lansink, A. G. J. M. and Huirne, R. B. M. (2005b). Improving food safety within the dairy chain: an application of conjoint analysis. Journal of Dairy Science 88: 1601-1612.
32. van der Gaag, M. A., Saatkamp, H. W., Backus, G. B. C., van Beek, P. and Huirne, R. B. M. (2004). Cost-effectiveness of controlling Salmonella in the pork chain. Food Control 15: 173-180.