Inactivation of bacterial spores in phosphate buffer and in vegetable cream treated with high pressures

Progress in Biotechnology

Volumn 13, Issue C, 1996, Pages 253-259

  Gola, S ^a   Foman, C ^a   Carpi, G ^a   Maggi, A ^a   Cassaa A ^a   Rovere, P ^b  

^a Stazione Sperimentale Industria Conserve Alimentari   (Italy)

^b Tetra Pak AB   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957064429     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80044-4     Document Type: Article

References (13)

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