Monosaccharides and the VO(IV) metal ion: Equilibrium, thermal studies and hypoglycemic effect

Polyhedron

Volumn 26, Issue 6, 2007, Pages 1269-1276

  Guiotoku, Marcela ^a   Silva, Fátima Regina Mena Barreto ^a   Azzolini, José Carlos ^b   Mercê, Ana Lucia Ramalho ^c   Mangrich, Antônio S ^c   Sala, Luis F ^d   Szpoganicz, Bruno ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSIDADE DO OESTE DE SANTA CATARINA   (Brazil)

^c FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^d UNR   (Argentina)

Author keywords

d Gluconic acid; Diabetes; EPR; Hypoglycemic; Potentiometric titration; TGA DSC; Vanadyl complexes

Indexed keywords

ELECTRON SPIN RESONANCE SPECTROSCOPY; GLUCOSE; METAL IONS; PARAMAGNETIC RESONANCE; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); TITRATION; VANADIUM COMPOUNDS; VOLTAMMETRY;

ALLOXAN; D-GLUCONIC ACIDS; DIABETIC RATS; HYPOGLYCAEMIC; HYPOGLYCEMIC EFFECT; METALS IONS; POTENTIOMETRIC TITRATIONS; THERMO-GRAVIMETRIC; THERMOGRAVIMETRIC-DIFFERENTIAL SCANNING CALORIMETRY; VANADYL COMPLEXES;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 33947583832     PISSN: 02775387     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.poly.2006.10.032     Document Type: Article

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