On the interactions between Fusarium toxin-contaminated wheat and nonstarch polysaccharide hydrolyzing enzymes in diets of broilers on performance, intestinal viscosity, and carryover of deoxynivalenol

Poultry Science

Volumn 86, Issue 2, 2007, Pages 291-298

  Danicke S ^a   Valenta, H ^a   Matthes, S ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Broiler; Deoxynivalenol; Fusarium; Mycotoxin; Wheat

Indexed keywords

ANIMALIA; FUSARIUM; FUSARIUM CULMORUM; TRITICUM AESTIVUM;

AMINO ACID; POLYSACCHARIDE; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIET; DRUG EFFECT; FEEDING BEHAVIOR; FOOD CONTAMINATION; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; ILEUM; JEJUNUM; MALE; METABOLISM; STOMACH JUICE; WEIGHT GAIN; WHEAT;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIET; FEEDING BEHAVIOR; FOOD CONTAMINATION; FUSARIUM; GASTROINTESTINAL CONTENTS; ILEUM; JEJUNUM; MALE; POLYSACCHARIDES; TRICHOTHECENES; TRITICUM; WEIGHT GAIN;

EID: 33947543882     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.2.291     Document Type: Article

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