Xylanase supplementation of wheat-based rations for broilers: Influence of wheat characteristics

Journal of Applied Poultry Research

Volumn 7, Issue 2, 1998, Pages 119-131

  Dusel, Georg ^a   Kluge, Holger ^a   Jeroch, Heinz ^a   Simon, Ortwin ^b  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Broiler; Enzyme; Non starch polysaccharide; Viscosity; Wheat

Indexed keywords

GALLUS GALLUS; TRITICUM AESTIVUM;

EID: 0032386133     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/7.2.119     Document Type: Article

References (45)

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