Motivational effects of 12-week moderately restrictive diets with or without special attention to the Glycaemic Index of foods

British Journal of Nutrition

Volumn 97, Issue 4, 2007, Pages 790-798

  Bellisle, France ^a   Dalix, A M ^a   De Assis, M A ^b   Kupek, E ^b   Gerwig, U ^c   Slama, G ^d   Oppert, J M ^e  

^a INSERM   (France)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c Weight Watchers International ^*  (Germany)

^d SORBONNE UNIVERSITÉ   (France)

^e HÔTEL DIEU   (France)

Author keywords

Desire to eat; Diets; Glycaemic index; Hunger; Weight loss

Indexed keywords

LIPID;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BIOCHEMISTRY; BLOOD PRESSURE; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; GLUCOSE INTAKE; HIP; HUMAN; HUMAN EXPERIMENT; INSULINEMIA; LIPID BLOOD LEVEL; MOTIVATION; NORMAL HUMAN; VISUAL ANALOG SCALE; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADULT; AGED; ANTHROPOMETRY; APPETITE; CHOICE BEHAVIOR; DIET, REDUCING; FEMALE; FOOD HABITS; GLYCEMIC INDEX; HUMANS; HUNGER; MIDDLE AGED; MOTIVATION; OBESITY; PATIENT COMPLIANCE; PATIENT DROPOUTS; PSYCHOMETRICS; WEIGHT LOSS;

EID: 33947539489     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507450309     Document Type: Article

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