Standardisation of rapid in-gel digestion by mass spectrometry

Proteomics

Volumn 7, Issue 5, 2007, Pages 642-654

  Granvogl, Bernhard ^a,b   Gruber, Patrick ^b   Eichacker, Lutz Andreas ^a  

^a UNIVERSITY OF MUNICH   (Germany)

^b OMX GmbH   (Germany)

Author keywords

Acetylation; In gel digestion; Peptide recovery; Quantification; Trypsin

Indexed keywords

KERATIN; PROPYLENE; TRYPSIN;

ACETYLATION; ALKYLATION; ARTICLE; CONTAMINATION; DIGESTION; DISPOSABLE EQUIPMENT; GEL; HYDROPHOBICITY; MASS SPECTROMETRY; PHOTOSYNTHESIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN MODIFICATION; QUALITY CONTROL; SPECTROMETRY; STANDARDIZATION; TUBE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

AMINO ACID SEQUENCE; ANIMALS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HORDEUM; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; MUSCLE PROTEINS; PHOTOSYSTEM II PROTEIN COMPLEX; PROTEOMICS; RABBITS;

HORDEUM;

EID: 33947434520     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200600607     Document Type: Article

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