Changes in consumption of sugars by English adolescents over 20 years

Public Health Nutrition

Volumn 10, Issue 4, 2007, Pages 354-363

  Rugg Gunn, A J ^a   Fletcher, E S ^a   Matthews, J N S ^b   Hackett, A F ^c   Moynihan, P J ^a   Kelly, S A M ^a   Adams, J ^b   Mathers, J C ^a   Adamson, A J ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Adolescents; Dietary sugars; Dietary trends; England; Health promotion

Indexed keywords

STARCH;

ARTICLE; CALORIC INTAKE; CARBONATED BEVERAGE; CEREAL; CHILD NUTRITION; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HEALTH SURVEY; HUMAN; MALE; MEAL; PRIORITY JOURNAL; SCHOOL CHILD; SUGAR INTAKE; UNITED KINGDOM;

CARBONATED BEVERAGES; CEREALS; CHILD; CHILD NUTRITION PHYSIOLOGY; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DIET SURVEYS; DIETARY SUCROSE; ENERGY INTAKE; ENGLAND; FEMALE; FOOD HABITS; HEALTH PROMOTION; HUMANS; MALE; SOCIOECONOMIC FACTORS;

EID: 33947400547     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007249729     Document Type: Article

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