Trends in dietary intake of sugars of 10-year-old children from 1973 to 1988: The Bogalusa heart study

Nutrition Research

Volumn 19, Issue 4, 1999, Pages 519-530

  Nicklas, Theresa A ^a   Myers, Leann ^b   Beech, Bettina ^b   Berenson, Gerald S ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b Tulane Center for Cardiovascular Health   (United States)

Author keywords

Children's Diets; Dietary Intake of Sugars; Dietary Studies; Nutrition

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; FRUCTOSE; IRON; LACTOSE; MINERAL; NICOTINIC ACID; SATURATED FATTY ACID; SUCROSE; VITAMIN;

ARTICLE; CAUCASIAN; CHILD; CHILD NUTRITION; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD COMPOSITION; FRUIT; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; MALE; MILK; MINERAL INTAKE; NEGRO; PRIORITY JOURNAL; PROTEIN INTAKE; SCHOOL CHILD; SUGAR INTAKE; VITAMIN INTAKE;

PIERINAE;

EID: 0033118693     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00018-4     Document Type: Article

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