Dietary trends among Scottish schoolchildren in the 1990s

Journal of Human Nutrition and Dietetics

Volumn 14, Issue 3, 2001, Pages 207-216

  Inchley, J ^a   Todd, J ^a   Bryce, C ^b   Currie, C ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b NHS HEALTH SCOTLAND   (United Kingdom)

Author keywords

Dietary trends; Food frequency; Health promotion; Schoolchildren; Scotland

Indexed keywords

ADOLESCENT; ARTICLE; CHILD NUTRITION; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; QUESTIONNAIRE; SCHOOL CHILD; SOCIAL STATUS; STUDENT; SUGAR INTAKE; UNITED KINGDOM; VEGETABLE; WORLD HEALTH ORGANIZATION;

ADOLESCENT; CHILD; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH PROMOTION; HUMANS; MALE; QUESTIONNAIRES; SCOTLAND; SEX FACTORS; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 0034970166     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.2001.00285.x     Document Type: Article

References (46)

1. Health Behaviour in School-Aged Children (HBSC): A WHO Cross-National Survey: Research Protocol for the 1989-90 Study
2. Dietary patterns among adolescents in the West of Scotland
3. Dietary and lifestyle differences between Scottish teenagers and those living in England and Wales
4. Health Behaviour in School-Aged Children Research Protocol for the 1997-98 survey
5. Indicators of socioeconomic status for adolescents: The WHO Health Behaviour in School-aged Children Survey
6. Health Behaviours of Scottish Schoolchildren Report 1: National and Regional Patterns
7. Health Behaviours of Scottish Schoolchildren Report 5: Comparisons of national patterns in 1990 and 1994
8. Health Behaviours of Scottish Schoolchildren Report 2: Family, Peer, School and Socioeconomic Influences
9. Children: Advertisers' Dream, Nutrition Nightmare? The Case for More Responsibility in Food Advertising
10. Easy to Swallow, Hard to Stomach
11. The role of television in the food choices of 11-18 year olds
12. Get wise to advertising
13. Indicators for Health Education in Scotland: Summary of Findings from the 1997 Health Education Population Survey
14. A national survey of the diet of children aged 13-14 years living in urban areas of the United Kingdom
15. Eight Guidelines for a Healthy Diet
16. The relationship between television food advertisements recalled and actual foods consumed by children
17. The contribution of nutrition to inequalities in health
18. The Decline of School Meals
19. Eating habits of 11-14 year old schoolchildren living in less affluent areas of Liverpool, UK
20. Gender and Health in Adolescence
21. Nutritional status of children: What do we know?
22. Ministry of Agriculture, Fisheries and Food National Food Survey 1998
23. Children's perceptions of sweets in their food culture: Comparisons between England and Germany
24. Nutritional content of children's diets and the health implications
25. Onset of adolescent eating disorders: Population based cohort study over 3 years
26. Review of options for primary prevention of eating disturbances among adolescents
27. Do I really have to eat that?: A qualitative study of schoolchildren's food choices and preferences
28. Attitudes to healthy eating among Scottish schoolchildren
29. Constraints in dietary choice: The role of income
30. Towards a Healthier Scotland: A White Paper on Health
31. Eating for Health: A Diet Action Plan for Scotland
32. Coronary Heart Disease in Scotland: Report of a Policy Review
33. Scottish Health Survey 1995
34. The Health Education Authority's health and lifestyle survey 1993: Who are the low fruit and vegetable consumers?
35. Eating habits, dental care and dieting
36. Food choices of 9-17 year olds in Northern Ireland - Influences and challenges
37. Dietary patterns and changes in inner city adolescents
38. Health Behaviour in School-Aged Children (HBSC): A WHO Cross-National Survey: Research Protocol for the 1993-94 Study
39. Healthy Nutrition: An Essential Element of a Health-Promoting School
40. Fruit and vegetable consumption of 10-11 year old children in a region of Scotland
41. The literature on advertising and children's food choice