The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii

Applied Microbiology and Biotechnology

Volumn 67, Issue 1, 2005, Pages 113-118

  Hanl, Lars ^a   Sommer, Peter ^b   Arneborg, Nils ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CHR HANSEN A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; CHEMOSTATS; GROWTH KINETICS; METABOLISM; MICROBIOLOGY; OXYGEN;

ANAEROBIOSIS; CHEMOSTAT CULTURES; DILUTION RATES; TORULASPORA DELBRUECKII;

YEAST;

CHEMOSTAT; GROWTH; METABOLISM; OXYGEN;

ANAEROBIC FERMENTATION; ANAEROBIC GROWTH; ARTICLE; CHEMOSTAT; CONTROLLED STUDY; DILUTION; ENERGY BALANCE; FERMENTATION; FUNGAL CELL CULTURE; FUNGAL METABOLISM; FUNGUS GROWTH; NONHUMAN; OXYGEN CONSUMPTION; OXYGEN SUPPLY; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; TORULASPORA DELBRUECKII; YEAST;

ANAEROBIOSIS; BIOMASS; FERMENTATION; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES;

SACCHAROMYCES CEREVISIAE; TORULASPORA DELBRUECKII;

EID: 17444381550     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1695-2     Document Type: Article

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