Identification of sugar-tolerant yeasts isolated from high-sugar fermented vegetable extracts

Journal of General and Applied Microbiology

Volumn 43, Issue 1, 1997, Pages 39-47

  Ok, Taing ^a   Hashinaga, Fumio ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Candida bombicola; High sugar fermented vegetable extracts; Sugar tolerant yeasts; Torulaspora delbrueckii; Zygosaccharomyces bailii; Zygosaccharomyces rouxii

Indexed keywords

GLUCOSE; SODIUM CHLORIDE; SUGAR;

ARTICLE; CANDIDA; CULTURE MEDIUM; EXTRACT; FERMENTATION; FOOD ANALYSIS; FUNGUS GROWTH; NONHUMAN; VEGETABLE; YEAST; ZYGOSACCHAROMYCES;

CANDIDA; FUNGI; PRUNUS ARMENIACA; PRUNUS MUME; STARMERELLA BOMBICOLA; TORULASPORA DELBRUECKII; ZYGOSACCHAROMYCES BAILII; ZYGOSACCHAROMYCES ROUXII;

EID: 0030874929     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.43.39     Document Type: Article

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