Characterization of the yeast population from traditional corn and rye bread doughs

Letters in Applied Microbiology

Volumn 23, Issue 3, 1996, Pages 154-158

  Almeida, M J ^a   Pais, C S ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS;

BAKER'S YEAST; BREAD DOUGH; BROAD SPECTRUM; ISSATCHENKIA ORIENTALIS; KILLER ACTIVITIES; PURE CULTURE; S.CEREVISIAE; TORULASPORA DELBRUECKII; TRADITIONAL CORNS; YEAST STRAIN;

YEAST;

ARTICLE; BIOMASS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST;

EID: 0029822554     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765x.1996.tb00053.x     Document Type: Article

References (10)

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