Proton relaxation of starch and gluten by solid-state nuclear magnetic resonance spectroscopy

Cereal Chemistry

Volumn 73, Issue 6, 1996, Pages 736-743

  Li, S ^a   Dickinson, L C ^a   Chinachoti, P ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MOISTURE DETERMINATION; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STARCH;

NATIVE STARCH; PHASE-RELAXATION; PROTON RELAXATION; ROTATING-FRAME RELAXATION; SINGLE PHASIS; SOLID-STATE NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURAL HETEROGENEITY; STRUCTURAL HOMOGENEITY; WAXY CORN STARCH; WHEAT GLUTEN;

MOISTURE;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 0029751350     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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