Historical perspective on garlic and cardiovascular disease

Journal of Nutrition

Volumn 131, Issue 3 SUPPL., 2001, Pages

  Rahman, K ^a  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Atherlosclerosis; Clinical trials; Diet; Garlic; Hypolipidemia

Indexed keywords

CHOLESTEROL; GARLIC EXTRACT; LIPID; LOW DENSITY LIPOPROTEIN;

ADULT; ATHEROSCLEROSIS; BLOOD CLOTTING; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DOUBLE BLIND PROCEDURE; FIBRINOLYSIS; GARLIC; GLUCOSE BLOOD LEVEL; HEART PROTECTION; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; HYPERTENSION; HYPOLIPEMIA; LIPID BLOOD LEVEL; MALE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; THROMBOCYTE AGGREGATION;

ALLIUM SATIVUM;

EID: 0035129721     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.3.977s     Document Type: Conference Paper

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