Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs

Journal of Nutrition

Volumn 137, Issue 3, 2007, Pages 589-593

  Bauchart, Caroline ^a   Savary Auzeloux, Isabelle ^b   Mirand, Philippe Patureau ^a   Thomas, Emilie ^d   Morzel, Martine ^c   Rémond, Didier ^a  

^a INRA and University of Auvergne   (France)

^b UMR1213 HERBIVORES   (France)

^c UR370 QuaPA   (France)

^d ADIV   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARNOSINE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; INTESTINE ABSORPTION; MEAT; MINIPIG; NONHUMAN; NUTRITIONAL ASSESSMENT; PORTAL VEIN; POSTPRANDIAL STATE; QUANTITATIVE ANALYSIS;

ANIMALIA; SUIDAE;

EID: 33947164289     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.3.589     Document Type: Article

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