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Volumn 67, Issue 6, 2005, Pages 851-854

Demineralization of red crab shell waste by lactic acid fermentation

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; FERMENTATION; GLUCOSE; MICROBIOLOGY; MICROORGANISMS; PH EFFECTS;

EID: 21344466791     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1871-4     Document Type: Article
Times cited : (48)

References (18)
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    • Preparation, properties and preservation of lactic acid fermented shrimp heads
    • Fagbenro OA (1996) Preparation, properties and preservation of lactic acid fermented shrimp heads. Food Res Int 29:595-599
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    • Fagbenro, O.A.1
  • 6
    • 0003062531 scopus 로고
    • Lactic acid fermentation of shrimp (Penaus monodon) waste for chitin recovery
    • Brine CJ, Sandford PA, Zikakis JP (eds) Elsevier, London
    • Hall GM, Silva S (1992) Lactic acid fermentation of shrimp (Penaus monodon) waste for chitin recovery. In: Brine CJ, Sandford PA, Zikakis JP (eds) Advance in chitin and chitosan. Elsevier, London, pp 633-668
    • (1992) Advance in Chitin and Chitosan , pp. 633-668
    • Hall, G.M.1    Silva, S.2
  • 7
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    • Recovery of value-added products from shellfish waste by a lactic acid fermentation process
    • Luten JB, Borresen T, Oehlenschlager E (eds) Elsevier, London
    • Hall GM, Zakaria Z, Reid CL (1997) Recovery of value-added products from shellfish waste by a lactic acid fermentation process. In: Luten JB, Borresen T, Oehlenschlager E (eds) Seafood from producer to consumer, integrated approach to quality. Elsevier, London, pp 97-102
    • (1997) Seafood from Producer to Consumer, Integrated Approach to Quality , pp. 97-102
    • Hall, G.M.1    Zakaria, Z.2    Reid, C.L.3
  • 8
    • 0028457109 scopus 로고
    • Bioconversion of marine crustacean shell waste
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.