Dioxin screening in fish product by pattern recognition of biomarkers

Chemosphere

Volumn 67, Issue 9, 2007, Pages

  Bassompierre, Marc ^a   Tomasi, Giorgio ^a   Munck, Lars ^a   Bro, Rasmus ^a   Engelsen, Søren Balling ^a  

^a Centre for Advanced Food Studies   (Denmark)

Author keywords

Chemometrics; Fatty acid; Fluorescence; PCDDs; PCDFs

Indexed keywords

BIOASSAY; BIOMARKERS; FATTY ACIDS; FISH; FLUORESCENCE; TOXIC MATERIALS;

MULTIVARIATE MODELS; PARAFAC MODEL; PARTIAL LEAST SQUARES (PLS) REGRESSION;

LIVING SYSTEMS STUDIES;

BIOLOGICAL MARKER; DIOXIN; FISH OIL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

BIOASSAY; BIOMARKERS; FATTY ACIDS; FISH; FLUORESCENCE; LIVING SYSTEMS STUDIES; TOXIC MATERIALS;

ANIMAL PRODUCT; BIOMARKER; CALIBRATION; FATTY ACID; FLUORESCENCE SPECTROSCOPY; MULTIVARIATE ANALYSIS; NEAREST NEIGHBOR ANALYSIS; PATTERN RECOGNITION; PCDD; PCDF;

ARTICLE; CALIBRATION; CORRELATION ANALYSIS; FLUORESCENCE SPECTROSCOPY; GAS CHROMATOGRAPHY; K NEAREST NEIGHBOR; LIPID COMPOSITION; MULTIVARIATE ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; PATTERN RECOGNITION; PREDICTION; SCREENING; SEA FOOD; STRUCTURAL EQUATION MODELING;

EID: 33847777511     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2006.05.087     Document Type: Article

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