Rapid dioxin assessment in fish products by fatty acid pattern recognition

Analyst

Volumn 129, Issue 6, 2004, Pages 553-558

  Bassompierre, Marc ^a   Munck, Lars ^a   Bro, Rasmus ^a   Engelsen, Søren Balling ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; FATTY ACID;

ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; CORRELATION ANALYSIS; LIPID COMPOSITION; MULTIVARIATE ANALYSIS OF COVARIANCE; NONHUMAN; PARSIMONY ANALYSIS; PATTERN RECOGNITION; REGRESSION ANALYSIS; SCREENING TEST; SEA FOOD; TEST MEAL; VALIDATION PROCESS;

EID: 3042653072     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b401036a     Document Type: Article

References (25)

1. R. E. Alcock, P. A. Behnisch, K. C. Jones and H. Hagenmaier, Chemosphere, 1998, 37, 1457-1472.
2. R. A. Roeder, M. J. Garber and G. T. Schelling, J. Anim. Sci., 1998, 76, 142-151.
3. J. K. Huwe, J. Agric. Food Chem., 2002, 50, 1739-1750.
4. L. Asplund, B. G. Svensson, A. Nilsson, U. Eriksson, B. Jansson, S. Jensen, U. Wideqvist and S. Skerfving, Arch. Environ. Health, 1994, 49, 477-486.
5. P. Ayotte, E. Dewailly, J. J. Ryan, S. Bruneau and G. Lebel, Chemosphere, 1997, 34, 1459-1468.
6. K. Arisawa, T. Matsumura, C. Tohyama, H. Saito, H. Satoh, M. Nagai, M. Morita and T. Suzuki, Int. Arch. Occup. Environ. Health, 2003, 76, 205-215.
7. J. L. Zajicek, D. E. Tillitt, T. R. Schwartz, C. J. Schmitt and R. O. Harrison, Chemosphere, 2000, 40, 539-548.
8. R. O. Harrison and R. E. Carlson, Chemosphere, 1997, 34, 915-928.
9. T. Tsutsumi, Y. Amakura, M. Nakamura, D. J. Brown, G. C. Clark, K. Sasaki, M. Toyoda and T. Maitani, Analyst, 2003, 128, 486-492.
10. M. E. Hahn, Sci. Total Environ., 2002, 289, 49-69.
11. D. K. Pedersen, L. Munck and S. B. Engelsen, J. Chemom., 2002, 16, 451-460.
12. L. Munck, L. Nørgaard, S. B. Engelsen, R. Bro and C. A. Andersson, Chemom. Intell. Lab. Syst., 1998, 44, 31-60.
13. R. J. Morris and F. Culkin, Marine Biogenic Lipids, Fats and Oils, ed. R. Ackman, 1989, vol. 2, pp. 145-178.
14. J. Dossantos, I. C. Burkow and M. Jobling, Aquaculture, 1993, 110, 173-189.
15. H. Joensen and O. Grahl-Nielsen, Comp. Biochem. Physiol. B, 2000, 126, 69-79.
16. S. Hamm, Organohalogen Compd., 2002, 57, 229-232.
17. G. P. Mccabe, Technometrics, 1975, 17, 103-109.
18. M. Forina, M. C. Casolino and C. D. P. Martinez, J. Pharm. Biomed. Anal., 1998, 18, 21-33.
19. L. Nørgaard, A. Saudland, J. Wagner, J. P. Nielsen, L. Munck and S. B. Engelsen, Appl. Spectrosc., 2000, 54, 413-419.
20. I. Costabeber and T. Emanuelli, Food Chem. Toxicol., 2003, 41, 73-80.
21. R. Slim, B. D. Hammock, M. Toborek, L. W. Robertson, J. W. Newman, C. H. P. Morisseau, B. A. Watkins, V. Saraswathi and B. Hennig, Toxicol. Appl. Pharmacol., 2001, 171, 184-193.
22. P. E. Kirsch, S. J. Iverson, W. D. Bowen, S. R. Kerr and R. G. Ackman, Can. J. Fish. Aquat. Sci., 1998, 55, 1378-1386.
23. H. A. Martens and P. Dardenne, Chemom. Intell. Lab. Syst., 1998, 44, 99-121.
24. J. S. Yang, J. Y. Kim, Y. W. Choi and D. W. Lee, Bull. Korean Chem. Soc., 1998, 19, 619-624.
25. G. Lindstrom, L. S. Haug, T. Nicolaysen and E. Dybing, Chemosphere, 2002, 47, 139-146.