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Volumn 925, Issue , 2006, Pages 25-38

Bioactive polyphenols from foods and dietary supplements: Challenges and opportunities

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EID: 33847665599     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2006-0925.ch003     Document Type: Conference Paper
Times cited : (19)

References (44)
  • 1
    • 0004172229 scopus 로고    scopus 로고
    • Rice-Evans, CA, Packer, L, Eds, New York: Marcel Dekker Inc
    • Flavonoids in health and disease; Rice-Evans, CA.; Packer, L., Eds.; New York: Marcel Dekker Inc., 1998.
    • (1998) Flavonoids in health and disease
  • 3
    • 0005771961 scopus 로고
    • Ho, C.-T, Lee, C.V, Huang, M.T, Eds, American Chemical Society: Washington, DC
    • Phenolic compounds in food and their effects in health I + II. Ho, C.-T.; Lee, C.V.; Huang, M.T.; Eds.; American Chemical Society: Washington, DC, 1992.
    • (1992) Phenolic compounds in food and their effects in health I + II
  • 10
    • 0004248018 scopus 로고
    • Haslam E, Ed, London: Academic Press
    • Chemistry of vegetable tannins; Haslam E., Ed.; London: Academic Press, 1966.
    • (1966) Chemistry of vegetable tannins
  • 12
    • 0004178365 scopus 로고    scopus 로고
    • Haslam E, Ed, Cambridge: Cambridge University Press
    • Practical polyphenolics; Haslam E., Ed.; Cambridge: Cambridge University Press, 1998
    • (1998) Practical polyphenolics
  • 28
    • 0031937282 scopus 로고    scopus 로고
    • Lucas, A. J. Nutr. 1998, 128, 401S-406S.
    • (1998) J. Nutr , vol.128
    • Lucas, A.1
  • 29
    • 36749009592 scopus 로고    scopus 로고
    • US Department of Agriculture.USDA database for the flavonoid content of selected foods can be accessed on the website. Intemet:http://www.nal.usda.gov/ fnic/foodcomp (Accessed June 26 2004).
    • US Department of Agriculture.USDA database for the flavonoid content of selected foods can be accessed on the website. Intemet:http://www.nal.usda.gov/ fnic/foodcomp (Accessed June 26 2004).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.