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Volumn 98, Issue 11, 1998, Pages 1303-1307

Quality ratings of a hospital foodservice department by inpatients and postdischarge patients

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FEMALE; FOOD QUALITY; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL VALUE; OUTPATIENT; PATIENT SATISFACTION;

EID: 0031769614     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(98)00291-0     Document Type: Article
Times cited : (41)

References (13)
  • 1
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    • Consumers' perceptions of hospital food and dietary services
    • DeLuco D, Cremer M. Consumers' perceptions of hospital food and dietary services. J Am Diet Assoc. 1990;90:1711-1715.
    • (1990) J Am Diet Assoc , vol.90 , pp. 1711-1715
    • DeLuco, D.1    Cremer, M.2
  • 2
    • 0031471717 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: Management of health care food and nutrition services
    • Position of The American Dietetic Association: management of health care food and nutrition services. J Am Diet Assoc. 1997;97:1427-1430.
    • (1997) J Am Diet Assoc , vol.97 , pp. 1427-1430
  • 3
    • 0023991001 scopus 로고
    • Meeting the challenge in foodservice management: Enhanced quality at less cost
    • Baker MM. Meeting the challenge in foodservice management: enhanced quality at less cost. J Am Diet Assoc. 1988;88:441-442.
    • (1988) J Am Diet Assoc , vol.88 , pp. 441-442
    • Baker, M.M.1
  • 5
    • 23444443391 scopus 로고
    • Determining the complexity of patient satisfaction with foodservices
    • Dubé L, Trudeau E, Bélanger M-C. Determining the complexity of patient satisfaction with foodservices. J Am Diet Assoc. 1994;94:394-398, 401.
    • (1994) J Am Diet Assoc , vol.94 , pp. 394-398
    • Dubé, L.1    Trudeau, E.2    Bélanger, M.-C.3
  • 6
    • 0018991120 scopus 로고
    • Consumer opinions of hospital food and foodservice
    • Maller O, Dubose CN, Cardell A. Consumer opinions of hospital food and foodservice. J Am Diet Assoc. 1980;76:236-242,
    • (1980) J Am Diet Assoc , vol.76 , pp. 236-242
    • Maller, O.1    Dubose, C.N.2    Cardell, A.3
  • 7
    • 0028519872 scopus 로고
    • Quality of patient meal service in hospitals: Delivery of meals by dietary employees vs delivery by nursing employees
    • Gregoire MB. Quality of patient meal service in hospitals: delivery of meals by dietary employees vs delivery by nursing employees. J Am Diet Assoc. 1994;94:1129-1134.
    • (1994) J Am Diet Assoc , vol.94 , pp. 1129-1134
    • Gregoire, M.B.1
  • 8
    • 3643080448 scopus 로고    scopus 로고
    • Comparison of patient satisfaction using four types of meal delivery systems
    • Maize R, ed. Oxford, Miss: Foodservice Systems Management Education Council
    • Lambert L. Comparison of patient satisfaction using four types of meal delivery systems. In: Maize R, ed. Proceedings of the 19th Biennial Conference of the Foodservice Systems Management Education Council. Oxford, Miss: Foodservice Systems Management Education Council; 1997.
    • (1997) Proceedings of the 19th Biennial Conference of the Foodservice Systems Management Education Council
    • Lambert, L.1
  • 9
    • 3643131453 scopus 로고    scopus 로고
    • Do inpatients rate food and nutrition services differently than discharged patients?
    • Gregoire MB. Do inpatients rate food and nutrition services differently than discharged patients? J Foodserv Syst. 1997;9:245-250.
    • (1997) J Foodserv Syst , vol.9 , pp. 245-250
    • Gregoire, M.B.1
  • 12
    • 0023224925 scopus 로고
    • Analyzing patient satisfaction: A multianalytic approach
    • Abramowitz S, Cote AA, Berry E. Analyzing patient satisfaction: a multianalytic approach. Quality Rev Bull. 1987;13:122-130.
    • (1987) Quality Rev Bull , vol.13 , pp. 122-130
    • Abramowitz, S.1    Cote, A.A.2    Berry, E.3
  • 13
    • 0027093605 scopus 로고
    • Patient satisfaction: The impact of past experience
    • John J. Patient satisfaction: the impact of past experience. J Health Care Market. 1992;12(3):56-64.
    • (1992) J Health Care Market , vol.12 , Issue.3 , pp. 56-64
    • John, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.