SCOPUS 정보 검색 플랫폼

Food Chemistry

Volumn 77, Issue 3, 2002, Pages 301-304

Properties of gum exudates from selected Albizia species from Tanzania

(1) Mhinzi, Gaspar S a

a UNIVERSITY OF DAR ES SALAAM (Tanzania)

Author keywords

Albizia; Gum exudates; Leguminosae; Properties

Indexed keywords

ACETIC ACID DERIVATIVE; ACID; GUM ALBIZIA; GUM ARABIC; PLANT EXTRACT; TANNIN; UNCLASSIFIED DRUG; WATER;

ALBIZIA HARVEYI; ALBIZIA PERTESIANA; ALBIZIA ZYGIA; AQUEOUS SOLUTION; ARTICLE; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; CONTROLLED STUDY; EXUDATE; FOOD ANALYSIS; NONHUMAN; PHYSICAL CHEMISTRY; PLANT; SAMPLE; SOLUBILITY; VISCOSITY; WEIGHT;

ACACIA; ALBIZIA; ALBIZIA HARVEYI; ALBIZIA ZYGIA; AMARA; FABACEAE;

EID: 0036092571 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00348-X Document Type: Article

Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.