Effect of high-sucrose and high-fat diets ingested under free-living conditions in insulin resistance in normal weight and overweight women;Efecto de dietas ricas en sacarosa y en lípidos ingeridas en condiciones de vida libre sobre la resistencia insulínica en mujeres con peso normal y exceso de peso

Nutricion Hospitalaria

Volumn 22, Issue 1, 2007, Pages 46-60

  Pinheiro Volp, Ana Carolina ^a   Miranda Hermsdorff, H H ^a   Bressan, J ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Fat; Glucose; HOMA IR; Insulin; Obesity; Sucrose

Indexed keywords

FAT; SUCROSE;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD SAMPLING; BODY COMPOSITION; BODY MASS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; HUMAN; HUMAN EXPERIMENT; INSULIN RESISTANCE; INSULINEMIA; LIPID DIET; NORMAL HUMAN; OBESITY;

ADULT; BLOOD GLUCOSE; DIETARY FATS; DIETARY SUCROSE; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; OVERWEIGHT; PROSPECTIVE STUDIES;

EID: 33847399634     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

References (48)

1. Isomaa B. A major health hazard: the metabolic syndrome. Life Sciences 2003; 73:2395-2411.
2. Walker M. Obesity, insulin resistance, and its link to non-insulin-dependent diabetes mellitus. Metabolism 1995; 9(3):18-20.
3. Ascaso JF, Romero P, Real JT, Lorente RI, Martínez-Valls J, Carmena R. Abdominal obesity, insulin resistance, and metabolic syndrome in a southern European population. Eur J Inter Med 2003; 14:101-106.
4. Wajchenberg BL. Subcutaneous and visceral adipose tissue: their relation to the metabolic syndrome. Endocrine Reviews 2000; 21(6):697-738.
5. McCarty MF. A paradox resolved: the posprandial model of insulin resistance explains why gynoid adiposity appears to be protective. Medical Hypotheses 2003; 61(2):173-176.
6. Brehm BJ, Seeley RJ, Daniels SR, Dalessio DA. A randomized trial comparing a very low carbohydrate diet and a calorierestricted low fat diet on body weight and cardiovascular risk factors in healthy women. J Clin Endocrinol Metab 2003; 88(4):1617-1623.
7. Rosenbaum M, Hirsch J, Murphy E, Leibel RL. Effects of changes in body weight on carbohydrate metabolism, catecholamine excretion, and thyroid function. Am J Clin Nutr 2000; 71:1421-1432.
8. Holl MG, Allen LH. Comparative effects of meals high in protein, sucrose, or starch on human mineral metabolism and insulin secretion. Am J Clin Nutr 1988; 48:1219-1225.
9. Fisher K, Colombani PC, Wenk C. Metabolic and cognitive coefficients in the development of hunger sensations after pure macronutrient ingestion in the morning. Appetite 2004; 42:49-61.
10. Havel PJ, Kasim-Karakas S, Mueller W, Johnson PR, Gingerich RL, Stern JS. Relationship of plasma leptin to plasma insulin and adiposity in normal weight and overweight women: effects of dietary fat content and sustained weight loss. J Clin Endocrinol Metab 1996; 81(12):4406-4413.
11. Giacco R, Clemente G, Busiello L y cols. Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight. Int J Obes 2003; 27:790-796.
12. Daly ME, Vale C, Walker M y cols. Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch diet. Am J Clin Nutr 1998; 67:1186-1196.
13. WHO (World Health Organization)/ FAO (Food and Agriculture Organization): Consultation on Obesity. Preventing and managing the global epidemic. Report of a Joint FAO/WHO Expert Consultation. Geneva, 1998.
14. Cintra IP, Von der Heyde MED, Schmtiz BAS, Franceschini SCC, Taddei JAAC, Sigulem DM. Métodos de inquéritos dietéticos. Cad Nutr 1997; 13:11-23.
15. Stunkard AJ, Messick S. The three-factor eating questionnaire to measure to dietary restraint, disinhibition and hunger. J Psychosom Res 1985; 29:71-83.
16. Raben A, MacDonald I, Astrup A. Replacement of dietary fat by sucrose or starch: Effects on 14 D ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects. Int J Obes 1997; 21:846-859.
17. WHO (World Health Organization)/ FAO (Food and Agriculture Organization): Diet, nutrition and the prevalence of chronic diseases. Report of a Joint FAO/WHO Expert Consultation. Technical Report Series 916, Geneva, 2003. 211 p.
18. Institute of Medicine. Energy. En: Dietary Reference Intakes - Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Cap 5. The National Academy Press, Washington, DC, 2002. Pt 1:5,1-5,114.
19. Raben A, Astrup A. Leptin is influenced both by prediposition to obesity and diet composition. Int J Obes 2000; 24:450-459.
20. McArdle WC, Katch FI, Katch VL. Fisiologia do exercício. Energia, nutrição e desempenho humano. Koogan, 3.ed, 387-409, Rio de Janeiro, 1991.
21. Kooy KV, Seidell JC. Techniques for the measurement for visceral fat: a practical guide. Int J Obes 1993; 17(4):187-196.
22. Durnin JVGA, Rahaman MM. The assessment of the amount of fat in the human body from measurements of skinfold thickness. Br J Nutr 1967; 21:1-9.
23. Durnin JVGA, Womersley J. Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. Br J Nutr 1974; 32:77-94.
24. Lukaski HC, Jonhon PE, Bolonchuk WW, Lykken GI. Assessment of fat-free mass using bioelectrical impedance measurements of the human body. Am J Clin Nutr 1985; 41:810-817.
25. Vaché C, Rousset P, Gachon P y cols. Bioeletrical impedance analysis measurements of total body water and extracellular water in healthy elderly subjects. Int J Obes 1998; 22(6):537-543.
26. Yalow RS, Berson SA. Immunoassay of plasma insulin in a man. J Clin Invest 1960; 39:1401-1960.
27. Morgan CR, Lazarow A. Immunoassay of Insulin: two antibody system. Plasma insulin levels in normal, subdiabetic and diabetic rats. Diabetes 1963; 12:115-126.
28. Matthews DR, Hosker JP, Rudenski Ss, Naylor BA, Teacher DF, Turner RC. Homeostasis model assessment: insulin resistance and beta cell function from fasting plasma glucose and insulin concentration in man. Diabetologia 1985; 28:412-419.
29. Bonora E, Targher G, Alberiche M y cols. Homeostasis model assessment closely mirrors the glucose clamp technique in the assessment of insulin sensitivity. Diabetes 2000; 23:57-63.
30. Wallace TM, Levy JC, Matthews DR. Use and abuse of HOMA modeling. Diabetes Care 2004; 27(6):1487-1495.
31. Schwartz MW, Woods SC, Porte Jr D, Seeley RJ, Baskin DG. Central nervous system control of food intake. Nature 2000; 404:661-671.
32. Schwartz MW, Baskin DG, Kaiyala KL, Woods SC. Model for the regulation of energy balance and adiposity by the central nervous system. Am J Clin Nutr 1999; 69:584-596.
33. Schwartz MW. Brain pathways controlling food intake and body weight. Exp Biol Med 2001; 226(11):978-981.
34. Farshchi HR, Taylor MA, MacDonald IA. Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women. Am J Clin Nutr 2005; 81:16-24.
35. Arner P. Differences in lipolysis between human subcutaneous and omental adipose tissues. Ann Med 1995; 27:435-438.
36. Kiens B, Richeter EA. Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans. Am J Clin Nutr 1996; 63(1):47-53.
37. Raben A, Holst JJ, Madsen J, Astrup A. Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women. Am J Clin Nutr 2001: 73:177-189.
38. Holt SH, Miller JC, Petocz P. An insulin index of foods: the insulin demand generated by 1.000-kJ portions of common foods. Am J Clin Nutr 1997; 66:1264-1276.
39. Lee B, Wolever T. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread. Eur J Clin Nutr 1998; 52:924-928.
40. Horowitz JF, Coppack SW, Klein S. Whole-body and adipose tissue glucose metabolism in response to short-term fasting in lean and obese women. Am J Clin Nutr 2001; 73:517-522.
41. Ascaso JF, Romero P, Real JT, Priego A, Valdecabres C, Carmena R. Cuantificación de insulinorresistência com los valores de insulina basal e índice HOMA em uma población no diabética. Med Clin (Barc) 2001; 117:530-533.
42. Ferrannini E, Balkau B. Insulin: in search of a syndrome. Diabet Med 2000; 19:724-729.
43. McAuley KA, Williams SM, Mann JL, Walker RJ, Ledwis-Barned NJ, Temple LA. Diagnosing insulin resistance in the general population. Diabetes Care 2001; 24:460-464.
44. Ascaso JF, Pardo S, Real JT, Lorente RL, Priego A, Carmena R. Diagnosing insulin resistance by simple quantitative methods in subjects whit normal glucose metabolism. Diabetes Care 2003; 26(12):3320-3325.
45. Ascaso JF, Merchante A, Lorente RI, Real JT, Martínez-Valls J, Carmena R. A study of insulin resistance, using the minimal model, in non-diabetic familial combined hyperlipidemic patients. Metabolism 1998; 47:508-513.
46. Eschwège E, Richard JL, Thibult N y cols. Coronary heart disease mortality in relation with diabetes, blood glucose and plasma insulin levels. The Paris Prospective Study, ten year later. Horm Metab Res Suppl 1985; 15:41-46.
47. Haffner SM, González C, Miettinem H, Kennedy E, Stern MP. A prospective analysis of the HOMA model. The Mexico City Diabetes Study. Diabetes Care 1996; 19:1138-1141.
48. Kashiwabara H, Inaba M, Maruno Y y cols. Insulin levels during fasting and the glucose tolerance test and HOMA's index predict subsequent development of hypertension. J Hipertens 2000; 18:83-88.