Ethanol extract of Gymnema montanum leaves reduces glycoprotein components in experimental diabetes

Nutrition Research

Volumn 27, Issue 2, 2007, Pages 97-103

  Ramkumar, Kunga Mohan ^a   Rajaguru, Palanisamy ^a   Latha, Muniappan ^b   Ananthan, Rajendran ^c  

^a BHARATHIDASAN UNIVERSITY   (India)

^b ANNAMALAI UNIVERSITY   (India)

^c NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Alloxan diabetes; Glucose; Glycoproteins; Gymnema montanum; Rats; Total phenolics

Indexed keywords

ALCOHOL; ALLOXAN; ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; FUCOSE; GLIBENCLAMIDE; GLUCOSE; GLYCOPROTEIN; GYMNEMA MONTANUM EXTRACT; HEXOSAMINE; HEXOSE; INSULIN; PHENOL; PLANT EXTRACT; SIALIC ACID; UNCLASSIFIED DRUG;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; GYMNEMA; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; KIDNEY; LIVER; MALE; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RAT; TISSUE LEVEL;

GYMNEMA MONTANUM; RATTUS;

EID: 33847335079     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2006.12.010     Document Type: Article

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