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Journal of the American Society of Brewing Chemists

Volumn 60, Issue 2, 2002, Pages 63-67

A strategy for detection of all beer-spoilage bacteria

(5) Nakakita, Yasukazu a Takahashi, Toshihiro a Tsuchiya, Youichi a Watari, Junji a Shinotsuka, Ken a

a SAPPORO BREWERIES LTD (Japan)

Author keywords

Antibody; ATP bioluminescence; Beer spoiler; Exploration; Lactobacilli; Monoclonal antibodies; RMDS SPS

Indexed keywords

MONOCLONAL ANTIBODY;

ANTIGEN ANTIBODY REACTION; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM DETECTION; BEER SPOILAGE BACTERIUM; BREWING; FOOD QUALITY; FOOD SPOILAGE; LACTIC ACID BACTERIUM;

LACTOBACILLUS BREVIS; LACTOBACILLUS LINDNERI; PECTINATUS FRISINGENSIS; PEDIOCOCCUS DAMNOSUS;

EID: 0036092240 PISSN: 03610470 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.