Rapid detection of Obesumbacterium proteus from yeast and wort using polymerase chain reaction

Letters in Applied Microbiology

Volumn 35, Issue 4, 2002, Pages 281-284

  Maugueret, T M J ^a   Walker, S L ^a  

^a Lyttel Hall   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BEER; POLYMERASE CHAIN REACTION; SPOILAGE;

16S RDNA; BEER SPOILAGE; CROSS REACTION; DETECTION ASSAY; PCR DETECTION; PCR PRIMERS; PROCESS CONTAMINANTS; RAPID DETECTION; SPECIFIC PRIMERS; WILD TYPES;

YEAST;

DNA 16S; PRIMER DNA; RIBOSOME DNA;

DETECTION METHOD; POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIUM; BACTERIUM DETECTION; BACTERIUM ISOLATE; BEER; BIOTYPE; BREWING; CONTROLLED STUDY; CROSS REACTION; DNA SEQUENCE; NONHUMAN; OBESUMBACTERIUM PROTEUS; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE; WILD TYPE; YEAST;

BACTERIA (MICROORGANISMS); OBESUMBACTERIUM PROTEUS;

EID: 0036399693     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01179.x     Document Type: Article

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