Aflatoxin M1 in milk powders: Processing, homogeneity and stability testing of certified reference materials

Food Additives and Contaminants

Volumn 22, Issue 9, 2005, Pages 864-874

  Josephs, Ralf D ^a,b   Ulberth, F ^b   Van Egmond, H P ^c   Emons, H ^b  

^a PAVILLON DE BRETEUIL   (France)

^b JOINT RESEARCH CENTRE   (Italy)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Aflatoxin M1; Certified reference material (CRM); Homogeneity; Milk powder; Mycotoxin; Stability

Indexed keywords

AFLATOXIN M1; NITROGEN;

ARTICLE; ARTIFICIAL MILK; CERTIFICATION; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD STORAGE; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; SHELF LIFE; TEMPERATURE DEPENDENCE; ANIMAL; CATTLE; CHEMISTRY; FOOD PRESERVATION; HUMAN; METHODOLOGY; MILK; STANDARD; TEMPERATURE;

AFLATOXIN M1; ANIMALS; CATTLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PRESERVATION; HUMANS; MILK; REFERENCE STANDARDS; TEMPERATURE;

EID: 27744512456     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500166537     Document Type: Article

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