On the interactions between Fusarium toxin-contaminated wheat and non-starch-polysaccharide hydrolysing enzymes in turkey diets on performance, health and carry-over of deoxynivalenol and zearalenone

British Poultry Science

Volumn 48, Issue 1, 2007, Pages 39-48

  Dänicke, Sven ^a   Valenta, H ^a   Ueberschar K H ^a   Matthes, S ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ENDO 1,4 BETA XYLANASE; GAMMA GLUTAMYLTRANSFERASE; GLUTAMATE DEHYDROGENASE; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; DOSE RESPONSE; EATING; FOOD CONTAMINATION; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; MICROBIOLOGY; RANDOMIZATION; TURKEY (BIRD); WEIGHT GAIN; WHEAT;

ANIMAL FEED; ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; ENDO-1,4-BETA XYLANASES; FOOD CONTAMINATION; FUSARIUM; GAMMA-GLUTAMYLTRANSFERASE; GLUTAMATE DEHYDROGENASE; MALE; RANDOM ALLOCATION; TRICHOTHECENES; TRITICUM; TURKEYS; WEIGHT GAIN; ZEARALENONE;

FUSARIUM; TRITICUM AESTIVUM;

EID: 33847292007     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660601148161     Document Type: Article

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