Hagberg falling number and the nutritional value of wheat in broiler chicken diets

British Poultry Science

Volumn 48, Issue 1, 2007, Pages 12-20

  Hetland, H ^a   Uhlen, A K ^a   Viken, K H K ^b   Krekling, T ^a   Svihus, B ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Norgesfôr ^*  (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHICKEN; EATING; MALE; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; WHEAT;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CHICKENS; EATING; MALE; NUTRITIVE VALUE; TRITICUM;

GALLUS GALLUS; TRITICUM AESTIVUM;

EID: 33847228783     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660601045763     Document Type: Article

References (32)

1. ALMIRALL, M. & ESTEVE-GARCIA, E. (1994) Rate of passage of barley diets with chromium oxide: influence of age and poultry strain and effect of β-glucanase supplementation. Poultry Science, 73: 1433-1440.
2. AUSTIN, S.C., WISEMAN, J. & CHESSON, A. (1999) Influence of non-starch polysaccharides structure on the metabolisable energy of U.K. wheat fed to poultry. Journal of Cereal Science, 29: 77-88.
3. AUTIO, K., SIMOINEN, T., SUORTTI, T., SALMENKALLIO-MARTTILA, M., LASSILA, K. & WILHELMSON, A. (2001) Structural and enzymatic changes in germinated barley and rye. Journal of the Institute of Brewing, 107: 19-25.
4. BALDWIN, P.M. (2001) Starch granule-associated proteins and polypeptides: a review. Starch, 53: 475-503.
5. BOURDILLON, A., CARRÉ, B., CONAN, L., FRANCESCH, M., FUENTES, M., HUYGHEBAERT, G., JANSSEN, W.M.M.A., LECLERCQ, B., LESSIRE, M., MCNAB, J., RIGONI, M. & WISEMAN, J. (1990) European reference method of in vivo determination of metabolisable energy in poultry: reproducibility, effect of age, comparison with predicted values. British Poultry Science, 31: 567-576.
6. CARRÉ, B., IDI, A., MAISONNIER, S., MELCION, J.-P., OURY, F.-X., GOMEZ, J. & PLUCHARD, P. (2002) Relationships between digestibilitis of food components and characteristics of wheat (Triticum aestivum) introduced as the only cereal source in broiler diet. British Poultry Science, 43: 404-415.
7. CHOCT, M., HUGHES, R.J., WANG, J., BEDFORD, M.R., MORGAN, A.J. & ANNISON, G. (1996) Increased small intestinal fermentation is partly responsible for the antinutritive activity of non-starch polysaccharides in chickens. British Poultry Science, 37: 609-621.
8. DOBRASZCZYK, B.J., WHITWORTH, M.B., VINCENT, J.F.V. & KHAN, A.A. (2002) Single kernel wheat hardness and fracture properties in relation to density and the modelling of fracture in wheat endosperm. Journal of Cereal Science, 35: 245-263.
9. GREENWELL, P. & SCHOEFIELD, J.D. (1989). The chemical basis of grain hardness and softness, in: Salovaara, H., (Ed.) Wheat End-Use Properties. Proceedings of the ICC Symposium, pp. 59-72 (Helsinki, Finland, University of Helsinki).
10. HAGBERG, S.A. (1960) A rapid method for determining alpha-amylase activity. Cereal Chemistry, 47: 218-222.
11. HETLAND, H., SVIHUS, B. & OLAISEN, V. (2002) Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens. British Poultry Science, 43: 416-423.
12. LI, Y., LU, H., GU, G.X., SHI, Z.P. & MAO, Z.G. (2005) Studies on water-extractable arabinoxylans during malting and brewing. Food Chemistry, 93: 33-38.
13. LUNN, G.D., MAJOR, B.J., KETTLEWELL, P.S. & SCOTT, R.K. (2001) Mechanisms leading to excess alpha-amylase activity in wheat (Triticum aestivum, L) grain in the UK. Journal of Cereal Science, 33: 313-329.
14. MAISONNIER, S., GOMEZ, J. & CARRÈ, B. (2001) Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum. British Poultry Science, 42: 102-110.
15. MARRON, L., BEDFORD, M.R. & MCCRACKEN, K.J. (2001) The effects of adding xylanase, vitamin C and copper sulphate to wheat based diets on broiler performance. British Poultry Science, 42: 493-500.
16. MCCLEARY, B.V., GIBSON, T.S., SOLAH, V. & MUGFORD, D.C. (1994) Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymatic test procedure. Cereal Chemistry, 71: 501-505.
17. MOLLAH, Y., BRYDEN, W.L., WALLIS, I.R., BALNAVE, D. & ANNISON, E.F. (1983) Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing. British Poultry Science, 24: 81-89.
18. PIRGOZLIEV, V.R., BIRCH, C.L., ROSE, S.P., KETTLEWELL, P.S. & BEDFORD, M.R. (2003a) Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens. British Poultry Science, 44: 464-475.
19. PIRGOZLIEV, V.R., ROSE, S.P. & KETTLEWELL, P.S. (2003b) Comparison of feeding quality of durum wheat for broiler chickens. British Poultry Science 43: S43-S44.
20. ROGEL, A.M., BALNAVE, D., BRYDEN, W.L. & ANNISON, E.F. (1987) The digestion of wheat starch in broiler chickens. Australian Journal of Agricultural Research, 38: 639-649.
21. ROSE, S.P., KETTLEWELL, P.S., REYNOLDS, M.S & WATTS, M.R. (1993) The nutritive value of different wheat varieties for poultry. Proceedings of the Nutrition Society, 52: 206.
22. ROSE, S.P., TUCKER, L.A., KETTLEWELL, P.S. & COLLIER, J.D.A. (2001) Rapid tests of wheat nutritive value for growing chickens. Journal of Cereal Science, 34: 181-190.
23. SCOTT, T.A., SILVERSIDES, F.G., CLASSEN, H.L., SWIFT, M.L. & BEDFORD, M.R. (1998) Effect of cultivar and environment on the feeding value of Western Canadian wheat and barley samples with and without enzyme supplementation. Canadian Journal of Animal Science, 78: 649-656.
24. SHORT, F.J., GORTON, P., WISEMAN, J. & BOORMAN, K.N. (1996) Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Animal Feed Science and Technology, 59: 215-221.
25. SKIBA, F., BARRIER-GUILLOT, B. & METAYER, J.P. (2003) Relationships between crude protein content, starch content, specific weight, hardness, sprouting and the nutritive value of wheat for broiler chickens. British Poultry Science, 44: 816-817.
26. SUNGURTAS, J., SWANSON, J.S., DAVIES, H.V. & MCDOUGALL, G.J. (2004) Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality. Journal of Cereal Science, 39: 243-281.
27. SVIHUS, B. (2001) Research note: a consistent low starch digestibility observed in pelleted broiler chicken diets containing high levels of different wheat varieties. Animal Feed Science and Technology, 92: 45-49.
28. SVIHUS, B. & GULLORD, M. (2002) Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry. Animal Feed Science and Technology, 102: 71-92.
29. SVIHUS, B. & HETLAND, H. (2001) Ileal starch digestibility in growing broiler chickens fed a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion. British Poultry Science, 42: 633-637.
30. THEANDER, O., ÅMAN, P., WESTERLUND, E. & GRAHAM, H. (1990) The Uppsala method for rapid analysis of total dietary fiber, in: FURDA, I. & BRINE, C.J. (Eds) New Developments in Dietary Fiber, pp. 273-281 (New York, Plenum Press).
31. WEURDING, R.E., VELDMAN, A., VEEN, W.A.G., VAN DER AAR, P.J. & VERSTEGEN, M.W.A. (2001) Starch digestion in the small intestine of broiler chickens differs among feedstuffs. Journal of Nutrition, 131: 2329-2335.
32. WISEMAN, J., NICOL, N.T. & NORTON, G. (2000) Relationship between apparent metabolisable (AME) values and in vivo/in vitro starch digestibility of wheat for broilers. World's Poultry Science Journal, 56: 305-318.