Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand

International Journal of Systematic and Evolutionary Microbiology

Volumn 57, Issue 2, 2007, Pages 364-369

  Pakdeeto, Amnat ^a   Tanasupawat, Somboon ^a   Thawai, Chitti ^b   Moonmangmee, Somporn ^c   Kudo, Takuji ^d   Itoh, Takashi ^d  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^c THAILAND INSTITUTE OF SCIENTIFIC AND TECHNOLOGICAL RESEARCH   (Thailand)

^d RIKEN BIORESOURCE CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; CARDIOLIPIN; CYSTEINE; DIAMINOPIMELIC ACID; GLYCINE; GLYCOLIPID; MENAQUINONE; PEPTIDOGLYCAN; PHOSPHATIDYLGLYCEROL; RNA 16S; SODIUM CHLORIDE;

ARTICLE; BACTERIAL CELL WALL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM ISOLATION; DNA BASE COMPOSITION; FATTY ACID ANALYSIS; GRAM NEGATIVE BACTERIUM; HALOPHILIC BACTERIUM; LENTIBACILLUS KAPIALIS; LENTIBACILLUS SALARIUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; RNA SEQUENCE; SHRIMP; STRAIN DIFFERENCE; THAILAND;

ANIMALS; BACILLACEAE; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CARBOHYDRATE METABOLISM; DECAPODA (CRUSTACEA); DIAMINOPIMELIC ACID; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; GENES, RRNA; MOLECULAR SEQUENCE DATA; PEPTIDOGLYCAN; PHOSPHOLIPIDS; PHYLOGENY; PIGMENTS, BIOLOGICAL; QUINONES; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

DECAPODA (CRUSTACEA); LENTIBACILLUS; LENTIBACILLUS KAPIALIS; LENTIBACILLUS SALARIUS; POSIBACTERIA;

EID: 33847226990     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.64315-0     Document Type: Article

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