Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol

European Journal of Nutrition

Volumn 46, Issue 2, 2007, Pages 111-117

  Seppo, Leena ^a   Jauhiainen, Tiina ^a,b   Nevala, Riikka ^b   Poussa, Tuija ^c   Korpela, Riitta ^a,b,d  

^a VALIO LTD   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c STAT Consulting   (Finland)

^d FOUNDATION FOR NUTRITION RESEARCH   (Finland)

Author keywords

Hypercholesterolaemia; Low fat milk products; Phytosterols; Plant stanols

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO; STANOL ESTER; YOGHURT;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DISEASE SEVERITY; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; MAJOR CLINICAL STUDY; MALE; MILK; PARALLEL DESIGN; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; ANIMALS; ANTICHOLESTEREMIC AGENTS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DAIRY PRODUCTS; DIET, FAT-RESTRICTED; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORTIFIED; HUMANS; HYPERCHOLESTEROLEMIA; LIPID METABOLISM; MALE; MIDDLE AGED; MILK; SITOSTEROLS; TREATMENT OUTCOME; YOGURT;

EID: 33847167060     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-006-0639-2     Document Type: Article

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